↞ recipe box start page
Category: Soups
Prep Time: Cook Time: Total Time:
1 lb stewed meat, cut into small pieces
1 can stewed tomatoes
1 small head cabbage, rough chopped
4-5 medium carrots, peeled and sliced
Fresh or frozen vegetables (peas, corn, lima beans, green beans)
2-3 stalks celery, chopped
1 medium onion, diced
1/2 tsp salt
Pepper, garlic powder, oregano, tarragon, and parsley flakes, to taste
1 1/2 cups shell noodles
1 can tomato paste
1 can navy beans, rinsed and drained
Brown beef and onions in a Dutch oven. Add enough water to fill about 1/2 pan. Add vegetables and seasonings. Bring to a boil, lower heat and simmer 2-3 hours. Adjust for additional seasonings, if necessary. Add noodles, paste and navy beans and stir well. Let simmer another 1/2 hour or until noodles and done. Serve.
NOTE: Freezes good.
view more member recipes
VEGETABLE SOUP
view my recipes
print
save
Category: Soups
Prep Time: Cook Time: Total Time:
1 lb stewed meat, cut into small pieces
1 can stewed tomatoes
1 small head cabbage, rough chopped
4-5 medium carrots, peeled and sliced
Fresh or frozen vegetables (peas, corn, lima beans, green beans)
2-3 stalks celery, chopped
1 medium onion, diced
1/2 tsp salt
Pepper, garlic powder, oregano, tarragon, and parsley flakes, to taste
1 1/2 cups shell noodles
1 can tomato paste
1 can navy beans, rinsed and drained
Brown beef and onions in a Dutch oven. Add enough water to fill about 1/2 pan. Add vegetables and seasonings. Bring to a boil, lower heat and simmer 2-3 hours. Adjust for additional seasonings, if necessary. Add noodles, paste and navy beans and stir well. Let simmer another 1/2 hour or until noodles and done. Serve.
NOTE: Freezes good.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
* Mediterranean Vegetable Soup *
by sgre52160
1 large red bell pepper 1 large green bell pepper 1 large onion 1 medium zucchini 3 large carrots 2 stalks celery, sliced 4 large peeled potatoes 4 large cloves garlic minced 1 cup frozen gree
by sgre52160
1 large red bell pepper 1 large green bell pepper 1 large onion 1 medium zucchini 3 large carrots 2 stalks celery, sliced 4 large peeled potatoes 4 large cloves garlic minced 1 cup frozen gree
Veritas Vegetable Soup
by suemunzlinger
Veritas' vegetable soup is never the same twice Each pot is different, depending on which vegetables are in season and what's on hand. Yield: 16 cups 3 ribs celery 2 medium sweet onion
by suemunzlinger
Veritas' vegetable soup is never the same twice Each pot is different, depending on which vegetables are in season and what's on hand. Yield: 16 cups 3 ribs celery 2 medium sweet onion
Vegetable Soup - Easy
by sgre52160
12 cups chicken or vegetable stock 1/2 tsp salt 1-2 large garlic cloves, smashed 1-2 large leeks, cleaned and thinly sliced 1-2 large carrots, thinly sliced 1-2 ribs celery, thinly sliced Black
by sgre52160
12 cups chicken or vegetable stock 1/2 tsp salt 1-2 large garlic cloves, smashed 1-2 large leeks, cleaned and thinly sliced 1-2 large carrots, thinly sliced 1-2 ribs celery, thinly sliced Black
Carolina Vegetable Soup
by sgre52160
3 tbsp olive oil 2 c chopped onions 3 garlic cloves, minced 1 c chopped carrots 1 c chopped sweet potatoes 1/2 c chopped celery 1 1/2 c chopped zucchini 1 c cooked lima beans– fresh or frozen
by sgre52160
3 tbsp olive oil 2 c chopped onions 3 garlic cloves, minced 1 c chopped carrots 1 c chopped sweet potatoes 1/2 c chopped celery 1 1/2 c chopped zucchini 1 c cooked lima beans– fresh or frozen
Chunky Vegetable Soup
by sgre52160
2 tbsp vegetable oil 1 cup chopped onion 2 clove garlic, minced 7 cups water 1 tbsp dried basil 3/4 tsp salt 1/2 tsp dried marjoram and pepper 1 lb red potatoes, cut into cubes 1/2 lb small ca
by sgre52160
2 tbsp vegetable oil 1 cup chopped onion 2 clove garlic, minced 7 cups water 1 tbsp dried basil 3/4 tsp salt 1/2 tsp dried marjoram and pepper 1 lb red potatoes, cut into cubes 1/2 lb small ca
view more member recipes