CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

FROZEN CHOCOLATE MOUSSE TRUFFLES

Shelly's
recipe box

Printview my recipes
this recipe viewed 19 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Candy
    Prep Time:       Cook Time:       Total Time:  


1/2 cup sugar
3 large egg yolks
3/4 cup whipping cream
8 oz semisweet chocolate finely chopped
2 tbsp amaretto liqueur

1/2 cup toasted almonds, finely chopped
2 oz semisweet chocolate, grated

Whisk sugar and yolks in medium bowl until thick. Bring cream to boil in heavy medium saucepan. Gradually whisk hot cream into yolk mixture. Return mixture to same saucepan and stir over medium-low heat until custard thickens and coats spoon, about 3 minutes (do not boil). Remove from heat.

Add chocolate to hot custard; stir until melted and smooth. Mix in amaretto. Cover and freeze until firm enough to shape, at least 3 hours and up to 24 hours.

Using 1 tbspful mixture per truffle, shape mixture into rounds; roll some rounds in almonds and some in chocolate. Arrange in single layer in waxed paper-lined container. Freeze up to 1 month. Serve Frozen.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Frozen Chocolate Mousse Pie
   by sgre52160



2 cups semisweet chocolate chips 1 quart, plus 3 tablespoons heavy cream 1 tablespoon chocolate creme liqueur 1 teaspoon vanilla extract 3 cups powdered sugar 1 premade pie shell Chocolate




Frozen Chocolate Mousse Squares
   by sgre52160



12 chocolate sandwich cookies, crushed 2 (8 oz) pkg cream cheese 1 (14 oz) can sweetened condensed milk 4 squares semi-sweet melted chocolate, melted 1 cup frozen whipped topping, thawed Pre




Frozen German Chocolate Mousse Pie
   by sgre52160



3 large egg whites, room temperature 1/4 tsp salt 1/4 tsp cream of tartar 4 tbsp sugar 2 tbsp vanilla, in all 2 oz of German sweet chocolate 2 tbsp water 1 (8 oz) container frozen whipped toppi




Frozen White Chocolate Grasshopper Mousse Pie
   by sgre52160



Crust Nonstick vegetable oil spray 22 chocolate wafer cookies 3 tbsp sugar 1/4 cup unsalted butter, melted Filling 1 cup whole milk Pinch of salt 3 large egg yolks 2 tbsp cornstarch 6 oz




Frozen Milk Chocolate And Amaretto Mousse Pie
   by sgre52160



26 chocolate wafer cookies 1/4 cup (1/2 stick) unsalted butter, melted Filling 9 oz milk chocolate, finely chopped 1/3 cup amaretto 1/4 cup light corn syrup 1 1/2 cups chilled whipping crea





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.