↞ recipe box start page
Category: Pies - Frozen
Prep Time: Cook Time: Total Time:
Crust
Nonstick vegetable oil spray
22 chocolate wafer cookies
3 tbsp sugar
1/4 cup unsalted butter, melted
Filling
1 cup whole milk
Pinch of salt
3 large egg yolks
2 tbsp cornstarch
6 oz good-quality white chocolate (such as Bakers or Lindt), chopped
2 tbsp unsalted butter
2 tbsp green creme de menthe
2 tbsp light creme de cacao
3/4 cup chilled whipping cream
Shaved white and dark chocolates
For crust: Spray 9-inch-diameter glass or ceramic pie dish with nonstick spray. Finely grind chocolate cookies and sugar in processor. Blend in butter. Press crumb mixture onto bottom and up sides of prepared dish. Freeze.
For filling: Combine milk and salt in heavy small saucepan. Bring to simmer. Whisk egg yolks and cornstarch in medium bowl to blend well. Gradually whisk in hot milk mixture. Return mixture to same saucepan. Stir over medium-low heat until mixture thickens, about 6 minutes. Remove from heat. Add white chocolate and butter; whisk until smooth. Transfer custard to large bowl. Whisk in creme de menthe and creme de cacao. Set custard over another large bowl of ice water until cold and thick but not set, stirring often, about 30 minutes.
Whip cream in medium bowl until stiff peaks form. Stir 1/3 of whipped cream into custard. Fold in remaining whipped cream. Pour filling into crust. Freeze at least 5 hours or up to 2 days.
Garnish with shaved chocolates.
view more member recipes
FROZEN WHITE CHOCOLATE GRASSHOPPER MOUSSE PIE
view my recipes
print
save
Category: Pies - Frozen
Prep Time: Cook Time: Total Time:
Crust
Nonstick vegetable oil spray
22 chocolate wafer cookies
3 tbsp sugar
1/4 cup unsalted butter, melted
Filling
1 cup whole milk
Pinch of salt
3 large egg yolks
2 tbsp cornstarch
6 oz good-quality white chocolate (such as Bakers or Lindt), chopped
2 tbsp unsalted butter
2 tbsp green creme de menthe
2 tbsp light creme de cacao
3/4 cup chilled whipping cream
Shaved white and dark chocolates
For crust: Spray 9-inch-diameter glass or ceramic pie dish with nonstick spray. Finely grind chocolate cookies and sugar in processor. Blend in butter. Press crumb mixture onto bottom and up sides of prepared dish. Freeze.
For filling: Combine milk and salt in heavy small saucepan. Bring to simmer. Whisk egg yolks and cornstarch in medium bowl to blend well. Gradually whisk in hot milk mixture. Return mixture to same saucepan. Stir over medium-low heat until mixture thickens, about 6 minutes. Remove from heat. Add white chocolate and butter; whisk until smooth. Transfer custard to large bowl. Whisk in creme de menthe and creme de cacao. Set custard over another large bowl of ice water until cold and thick but not set, stirring often, about 30 minutes.
Whip cream in medium bowl until stiff peaks form. Stir 1/3 of whipped cream into custard. Fold in remaining whipped cream. Pour filling into crust. Freeze at least 5 hours or up to 2 days.
Garnish with shaved chocolates.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Frozen White Chocolate Raspberry Mousse Bars
by sgre52160
Crust 2 cups graham cracker crumbs 1/4 cup sugar 6 tbsp butter, melted Filling 2 pints raspberry sorbet, softened 1 (4 oz) bar white chocolate, chopped 2 cups whipping cream Garnish: f
by sgre52160
Crust 2 cups graham cracker crumbs 1/4 cup sugar 6 tbsp butter, melted Filling 2 pints raspberry sorbet, softened 1 (4 oz) bar white chocolate, chopped 2 cups whipping cream Garnish: f
Frozen White Chocolate And Raspberry Mousse Cake
by sgre52160
Chocolate Crumb Crust 1 (9 oz) pkg chocolate wafer cookies, finely crushed 6 tbsp unsalted butter, melted Mousse 1/2 cup whipping cream 9 oz white chocolate, chopped 2 tbsp Creme de Cacao 1
by sgre52160
Chocolate Crumb Crust 1 (9 oz) pkg chocolate wafer cookies, finely crushed 6 tbsp unsalted butter, melted Mousse 1/2 cup whipping cream 9 oz white chocolate, chopped 2 tbsp Creme de Cacao 1
Frozen Chocolate Mousse Pie
by sgre52160
2 cups semisweet chocolate chips 1 quart, plus 3 tablespoons heavy cream 1 tablespoon chocolate creme liqueur 1 teaspoon vanilla extract 3 cups powdered sugar 1 premade pie shell Chocolate
by sgre52160
2 cups semisweet chocolate chips 1 quart, plus 3 tablespoons heavy cream 1 tablespoon chocolate creme liqueur 1 teaspoon vanilla extract 3 cups powdered sugar 1 premade pie shell Chocolate
Frozen Chocolate Mousse Squares
by sgre52160
12 chocolate sandwich cookies, crushed 2 (8 oz) pkg cream cheese 1 (14 oz) can sweetened condensed milk 4 squares semi-sweet melted chocolate, melted 1 cup frozen whipped topping, thawed Pre
by sgre52160
12 chocolate sandwich cookies, crushed 2 (8 oz) pkg cream cheese 1 (14 oz) can sweetened condensed milk 4 squares semi-sweet melted chocolate, melted 1 cup frozen whipped topping, thawed Pre
Frozen German Chocolate Mousse Pie
by sgre52160
3 large egg whites, room temperature 1/4 tsp salt 1/4 tsp cream of tartar 4 tbsp sugar 2 tbsp vanilla, in all 2 oz of German sweet chocolate 2 tbsp water 1 (8 oz) container frozen whipped toppi
by sgre52160
3 large egg whites, room temperature 1/4 tsp salt 1/4 tsp cream of tartar 4 tbsp sugar 2 tbsp vanilla, in all 2 oz of German sweet chocolate 2 tbsp water 1 (8 oz) container frozen whipped toppi
view more member recipes
related CDKitchen recipes
Death by Chocolate Cake
Grasshopper Punch
White Chocolate Strawberry Carousel Cake
Carrabba's Chocolate Dream
Triple Chocolate Crepes
Chocolate Mousse With Chipotle Caramel Sauce
Triple Chocolate Mousse Cake
Death By Chocolate Trifle Dessert
Fat Free Chocolate Mousse
Party Peanut Butter Mousse