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Category: Pasta Salads
Prep Time: Cook Time: Total Time:
8 oz bowtie pasta, cooked al dente, drained
Oil
1/4 cup chopped garlic
1/2 cups each chopped or crumbled feta cheese, sliced black olives, chopped artichoke hearts and chopped sun-dried tomatoes softened in warm water
3/4 to 1 cup balsamic vinaigrette or Italian dressing
Chill cooked pasta in ice water, drain and toss with a little oil. Combine with remaining ingredients and refrigerate until ready to serve. Serves 6-8
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BOWTIE PASTA SALAD
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Category: Pasta Salads
Prep Time: Cook Time: Total Time:
8 oz bowtie pasta, cooked al dente, drained
Oil
1/4 cup chopped garlic
1/2 cups each chopped or crumbled feta cheese, sliced black olives, chopped artichoke hearts and chopped sun-dried tomatoes softened in warm water
3/4 to 1 cup balsamic vinaigrette or Italian dressing
Chill cooked pasta in ice water, drain and toss with a little oil. Combine with remaining ingredients and refrigerate until ready to serve. Serves 6-8
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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