CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Easy cheesy bowtie pasta

Charlene's
recipe box

Printview my recipes
this recipe viewed 16 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Best ever casseroles
    Prep Time:       Cook Time:       Total Time:  

Serves 6

1 /4 cup butter
1/ 4 cup all purpose flour
1 1/ 2 cup milk
28 oz can whole Italian tomatoes, drained, chopped and 1 1/ 4 liquid reserved
salt and pepper to taste
16 oz pkg bowtie pasta, cooked
1 1 /2 cup grated mozzarella cheese
1 /2 cup crumbles Gorgonzola cheese
1 /2 cup shredded fontina cheese
1 1/ 3 cup grated Romano cheese, divided
1/ 2 cup fresh parsley, finely chopped

Melt butter over medium heat in a heavy saucepan. Add flour and whisk for 3 minutes. Add milk and reserved tomato juice gradually, whisking constantly. Bring to a boil. Stir in tomatoes, salt and pepper. Reduce heat to medium low; let simmer for about 3 minutes or until thickened. Set aside. Combine pasta, mozzarella, Gorgonzola, fontina, one cup Romano and parsley in a large bowl; stir in tomato mixture. Pour into a greased 4 quart casserole dish; sprinkle with remaining Romano cheese. Bake at 375 F for 30-35 minutes or until bubbly. Let stand for 10 minutes before serving.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Bowtie Pasta & Shrimp
   by sgre52160



1 pound bowtie pasta 1 pound shrimp, shelled and deveined 2 garlic cloves, minced 1/2 cup chopped parsley 1/4 cup chopped fresh dill Olive oil Salt & Pepper Parmesan cheese Bring a large pot




Bowtie Pasta Salad
   by sgre52160



8 oz bowtie pasta, cooked al dente, drained Oil 1/4 cup chopped garlic 1/2 cups each chopped or crumbled feta cheese, sliced black olives, chopped artichoke hearts and chopped sun-dried tomatoes so




Bowtie Pasta With Shrimp And Asparagus
   by dsmith63








Turkey Bowtie Pasta Salad
   by sgre52160



12 oz pkg bowtie pasta, cooked 1/2 lb turkey breast, cooked and chopped 1/4 cup red and green bell peppers, chopped 1/4 cup onions, minced 2 tbsp fresh chives and parsley, chopped 1 1/4 cup mayon




Spinach And Artichoke Dip With Bowtie Pasta Chips
   by sgre52160



2 tbsp butter, lightly salt 2 tbsp olive oil 1 cup onion, diced 1/4 inch 1 tbsp garlic, minced 1/2 cup flour, all-purpose 1 1/2 cup heavy cream, or half and half 1 cup chicken stock, warm





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.