Shelly's Recipe

BOWTIE PASTA SALAD

Category: Pasta Salads

8 oz bowtie pasta, cooked al dente, drained
Oil
1/4 cup chopped garlic
1/2 cups each chopped or crumbled feta cheese, sliced black olives, chopped artichoke hearts and chopped sun-dried tomatoes softened in warm water
3/4 to 1 cup balsamic vinaigrette or Italian dressing

Chill cooked pasta in ice water, drain and toss with a little oil. Combine with remaining ingredients and refrigerate until ready to serve. Serves 6-8