Bowtie Pasta With Shrimp and Asparagus

Bring a large pan of salted water to a boil over medium-high heat. Add the pasta and cook for 8-10 minutes or until al dente. Drain well and set aside.

Meanwhile, heat the olive oil in a large skillet over medium heat. Add the garlic and cook for 2-3 minutes, stirring frequently, until fragrant.

Add the shrimp and cook, stirring frequently, for 2 minutes. Remove the shrimp from the pan with a slotted spoon and set aside. Add the asparagus, salt, crushed red pepper, and vegetable stock to the skillet. Bring to a boil the reduce to a simmer and let cook for 3 minutes, stirring occasionally.

Return the shrimp to the pan and stir in the parsley and basil. Add the pasta to the skillet and cook, stirring gently, until the pasta is coated in the sauce.

Remove the pan from the heat and stir in the cheese. Serve immediately.