Shelly's Recipe

TOFFEE COFFEE FROSTING

Category: Frostings/Glazes/Fillings/Toppings

4 oz. cream cheese, softened
2/3 cup sugar
2 cups heavy whipped cream
1/3 cup chocolate syrup
1/4 cup strong brewed coffee, room temperature, divided
2 tsp. vanilla extract
1 Heath candy bar, chopped

In a chilled mixing bowl, beat the cream cheese and sugar until smooth. Add the whipped cream, chocolate syrup, 1/4 cup coffee and vanilla. Beat on high speed until light and fluffy, about 5 minutes. Frost cake with frosting. Refrigerate overnight. Garnish with candy bars.