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Category: Sauces - Miscellaneous
Prep Time: Cook Time: Total Time:
1 medium shallot, minced
1 tsp flour
1 cup chicken broth
1 tbsp lemon juice
1 tbsp minced fresh chives
1 tbsp unsalted butter, chilled
Salt and pepper, to taste
Add shallot to a skillet and cook over medium heat until softened, about 2 minutes. Add flour and cook, stirring constantly, about 30 seconds. Add broth, increase heat to high and bring to a simmer, scraping pan bottom to loosen browned bits. Simmer rapidly until reduce to 3/4 cup, 3-5 minutes. Stir in any accumulated chicken juices that you may have from your cooked chicken; return to simmer and cook 30 seconds. Off heat, whisk in lemon juice, chives and butter. Season with salt and pepper to taste. Spoon over chicken and serve immediately.
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LEMON AND CHIVE PAN SAUCE for Chicken
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Category: Sauces - Miscellaneous
Prep Time: Cook Time: Total Time:
1 medium shallot, minced
1 tsp flour
1 cup chicken broth
1 tbsp lemon juice
1 tbsp minced fresh chives
1 tbsp unsalted butter, chilled
Salt and pepper, to taste
Add shallot to a skillet and cook over medium heat until softened, about 2 minutes. Add flour and cook, stirring constantly, about 30 seconds. Add broth, increase heat to high and bring to a simmer, scraping pan bottom to loosen browned bits. Simmer rapidly until reduce to 3/4 cup, 3-5 minutes. Stir in any accumulated chicken juices that you may have from your cooked chicken; return to simmer and cook 30 seconds. Off heat, whisk in lemon juice, chives and butter. Season with salt and pepper to taste. Spoon over chicken and serve immediately.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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