↞ recipe box start page
Category: Sauces - Miscellaneous
Prep Time: Cook Time: Total Time:
1 cup lemon juice
1 1/2 cups water
1/2 tbsp minced shallots
Salt, pepper and cayenne pepper, to taste
3 oz white wine
2 tbsp cornstarch
2 tbsp chives, snipped
Combine first 5 ingredients in a saucepan. Bring to a boil and simmer gently for 15 minutes. Mix wine and cornstarch together until smooth. Add to juice mixture and bring to a boil, simmer for a few minutes, stirring, adding a little more water, if needed, and adjusting seasoning. Add chives at the time of serving. NOTE: For Lemon Dill Sauce, substitute chives for the dill and the wine for vermouth. Good with seafood. To make in a cream sauce, reduce 1 pint heavy cream in half and strain the wine mixture, pressing to get all of it and drizzle into cream, whipping constantly. Adjust for seasonings.
view more member recipes
LEMON CHIVE SAUCE
view my recipes
print
save
Category: Sauces - Miscellaneous
Prep Time: Cook Time: Total Time:
1 cup lemon juice
1 1/2 cups water
1/2 tbsp minced shallots
Salt, pepper and cayenne pepper, to taste
3 oz white wine
2 tbsp cornstarch
2 tbsp chives, snipped
Combine first 5 ingredients in a saucepan. Bring to a boil and simmer gently for 15 minutes. Mix wine and cornstarch together until smooth. Add to juice mixture and bring to a boil, simmer for a few minutes, stirring, adding a little more water, if needed, and adjusting seasoning. Add chives at the time of serving. NOTE: For Lemon Dill Sauce, substitute chives for the dill and the wine for vermouth. Good with seafood. To make in a cream sauce, reduce 1 pint heavy cream in half and strain the wine mixture, pressing to get all of it and drizzle into cream, whipping constantly. Adjust for seasonings.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Lemon And Chive Pan Sauce For Chicken
by sgre52160
1 medium shallot, minced 1 tsp flour 1 cup chicken broth 1 tbsp lemon juice 1 tbsp minced fresh chives 1 tbsp unsalted butter, chilled Salt and pepper, to taste Add shallot to a skillet and
by sgre52160
1 medium shallot, minced 1 tsp flour 1 cup chicken broth 1 tbsp lemon juice 1 tbsp minced fresh chives 1 tbsp unsalted butter, chilled Salt and pepper, to taste Add shallot to a skillet and
*lemon-chive Basting Sauce*
by sgre52160
2 tbsp chopped chives 1 clove garlic, minced 2 tbsp lemon juice 1 tbsp olive oil 1/4 tsp salt 1/8 tsp pepper Whisk ingredients in a bowl. NOTE: Use this for basting bacon-wrapped scallops w
by sgre52160
2 tbsp chopped chives 1 clove garlic, minced 2 tbsp lemon juice 1 tbsp olive oil 1/4 tsp salt 1/8 tsp pepper Whisk ingredients in a bowl. NOTE: Use this for basting bacon-wrapped scallops w
Grilled Shrimp With Lemon & Chive Pasta
by sgre52160
6 oz seafood marinade 2 tablespoon white wine 12 large shrimp -- peeled and cleaned 1 large red pepper, seeded & cut in 1/2 1 large sweet Italian pepper seeded & cut in 1/2 1 medium sweet or
by sgre52160
6 oz seafood marinade 2 tablespoon white wine 12 large shrimp -- peeled and cleaned 1 large red pepper, seeded & cut in 1/2 1 large sweet Italian pepper seeded & cut in 1/2 1 medium sweet or
Shrimp With Lemon Chive Butter Canapes
by sgre52160
1/3 cup butter, softened 3 tbsp sour cream 2 tsp lemon juice 1 tbsp minced chives Canape bread slices, toasted if you choose Cooked salad shrimp For garnish: thin slices of red bell pepper,
by sgre52160
1/3 cup butter, softened 3 tbsp sour cream 2 tsp lemon juice 1 tbsp minced chives Canape bread slices, toasted if you choose Cooked salad shrimp For garnish: thin slices of red bell pepper,
Horseradish Chive Sauce
by sgre52160
1 (8 oz) carton sour cream 2 to 3 tbsp prepared horseradish, drained 2 tsp chopped chives Combine sour cream, horseradish, and chives, stirring well. Cover and chill. NOTE: This is great
by sgre52160
1 (8 oz) carton sour cream 2 to 3 tbsp prepared horseradish, drained 2 tsp chopped chives Combine sour cream, horseradish, and chives, stirring well. Cover and chill. NOTE: This is great
view more member recipes