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Category: Pasta - Meat
Prep Time: Cook Time: Total Time:
12 packaged dry manicotti shells
1 (8-oz) container soft-style cream cheese with chives and onions
2/3 cup milk
1/4 cup freshly grated Romano or Parmesan cheese
2 cups (10 oz) chopped cooked chicken or turkey
1 (10-oz) package frozen chopped broccoli, thawed and drained
1/2 of a 7-oz jar roasted red sweet peppers, drained and sliced*
Freshly ground pepper to taste
Paprika
Cook manicotti shells according to package directions. Drain; rinse with cold water and drain again.
Meanwhile, for sauce, in a small heavy saucepan, melt cream cheese over medium-low heat; stirring constantly. Slowly add milk, stirring until smooth. Stir in Romano or Parmesan cheese. Remove from heat.
For filling, in a medium mixing bowl stir together 3/4 cup of the sauce, chicken, broccoli, roasted red peppers and black pepper. Using a small spoon, carefully fill each manicotti shell with about 1/3 cup of the filling.
Arrange the filled shells in a 3-quart rectangular baking dish. Pour the remaining sauce over the shells. Sprinkle with paprika. Cover with foil. Bake at 350 for 25 to 30 minutes or until heated through. Serves 6
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CHICKEN MANICOTTI WITH CHIVE CREAM SAUCE
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Category: Pasta - Meat
Prep Time: Cook Time: Total Time:
12 packaged dry manicotti shells
1 (8-oz) container soft-style cream cheese with chives and onions
2/3 cup milk
1/4 cup freshly grated Romano or Parmesan cheese
2 cups (10 oz) chopped cooked chicken or turkey
1 (10-oz) package frozen chopped broccoli, thawed and drained
1/2 of a 7-oz jar roasted red sweet peppers, drained and sliced*
Freshly ground pepper to taste
Paprika
Cook manicotti shells according to package directions. Drain; rinse with cold water and drain again.
Meanwhile, for sauce, in a small heavy saucepan, melt cream cheese over medium-low heat; stirring constantly. Slowly add milk, stirring until smooth. Stir in Romano or Parmesan cheese. Remove from heat.
For filling, in a medium mixing bowl stir together 3/4 cup of the sauce, chicken, broccoli, roasted red peppers and black pepper. Using a small spoon, carefully fill each manicotti shell with about 1/3 cup of the filling.
Arrange the filled shells in a 3-quart rectangular baking dish. Pour the remaining sauce over the shells. Sprinkle with paprika. Cover with foil. Bake at 350 for 25 to 30 minutes or until heated through. Serves 6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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