
Shelly's Recipe
Page url: http://recipebox.cdkitchen.com/61337/myrecipes.html
LEMON AND CHIVE PAN SAUCE for Chicken
Category: Sauces - Miscellaneous
1 medium shallot, minced
1 tsp flour
1 cup chicken broth
1 tbsp lemon juice
1 tbsp minced fresh chives
1 tbsp unsalted butter, chilled
Salt and pepper, to taste
Add shallot to a skillet and cook over medium heat until softened, about 2 minutes. Add flour and cook, stirring constantly, about 30 seconds. Add broth, increase heat to high and bring to a simmer, scraping pan bottom to loosen browned bits. Simmer rapidly until reduce to 3/4 cup, 3-5 minutes. Stir in any accumulated chicken juices that you may have from your cooked chicken; return to simmer and cook 30 seconds. Off heat, whisk in lemon juice, chives and butter. Season with salt and pepper to taste. Spoon over chicken and serve immediately.
Visit http://recipebox.cdkitchen.com to create your own free online cookbook!
This recipe hosted at CDKitchen http://www.cdkitchen.com
© 1995-2025 CDKitchen, Inc.