CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

LINGUINE WITH SUN DRIED TOMOATES, OLIVES AND LEMON - Giada

Shelly's
recipe box

Printview my recipes
this recipe viewed 18 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Pasta
    Prep Time:       Cook Time:       Total Time:  

1 pound linguine pasta
1 cup (6 ounces) chopped or julienned sun-dried tomatoes in oil, drained
1 cup (4 ounces) medium green olives, pitted
1 packed cup fresh basil leaves
1 clove garlic, roughly chopped
1/3 cup extra-virgin olive oil
Zest and juice of 1 large lemon
3/4 cup grated Parmesan
Salt and freshly ground black pepper

Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, 8 to 10 minutes. Drain and reserve about 1 cup of the pasta water. Place the pasta in a large serving bowl.

In a food processor, combine the sun-dried tomatoes, olives, basil, garlic, oil, lemon zest, and lemon juice. Pulse until blended but still chunky.

Add the Parmesan cheese to the pasta and toss well. Pour the tomato mixture on top and toss until the pasta is coated. Season with salt and pepper, to taste. Serves 4-6



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Linguine And Prosciutto Individual Frittatas - Giada De Laurentiis
   by sgre52160



1/2 lb linguine pasta, cooked al dente, drained 7 large eggs 1/2 cup milk 1/4 cup cream 1/2 cup mascarpone cheese 6 oz diced prosciutto 5 oz smoked mozzarella cheese, diced (1 cup diced)




Garlic And Sun Dried Tomato Corn Muffins - Giada De Laurentiis
   by sgre52160



2 (8-1/2-ounce) packages corn muffin mix (recommended: Jiffy) 2 cups frozen whole kernel corn, thawed 3 garlic cloves, minced 2/3 cup diced sun-dried tomatoes (from an 8-ounce jar) 2/3 cup butterm




Spaghetti With Lemon, Basil And Salmon - Giada De Laurentiis
   by sgre52160



1/2 lb spaghetti 3 garlic cloves, minced 2 tbsp extra-virgin olive oil 1/2 tsp kosher salt, plus more for seasoning 1/2 tsp freshly ground black pepper, plus more for seasoning 1 tbsp olive oil




Crispy Chicken With Rosemary-lemon Salt - Giada - Easy
   by sgre52160



Vegetable oil, for frying Salt: 1 (6-inch) sprig fresh rosemary 1/4 cup kosher salt Zest of 1/2 large lemon Chicken: 1 pound chicken tenders, cut into 2-inch pieces 2 cloves garlic,




Moroccan Chicken With Olives And Lemon
   by buckyt



1 1/4 t. sweet paprika 1/2 t. cumin 1/4 t. cayenne 1/4 t. ginger 1/4 c. coriander 1/4 c. cinnamon 3 stips lemon zest 2 inches by 3/4 inches plus 3 T juice 5 garlic cloves, minced 1 whole chic





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.