↞ recipe box start page

Moroccan Chicken with Olives and Lemon

Bucky's
recipe box

view my recipes
this recipe viewed 19 times

save

share this recipe:

Category: Poultry
Prep Time: Cook Time: Total Time:

1 1/4 t. sweet paprika
1/2 t. cumin
1/4 t. cayenne
1/4 t. ginger
1/4 c. coriander
1/4 c. cinnamon
3 stips lemon zest 2 inches by 3/4 inches
plus 3 T juice
5 garlic cloves, minced
1 whole chicken, cut up
salt and pepper
1 T olive oil
1 large onion, cut into 1/4 " slices
1 3/4 c. chicken broth
1 T. honey
2 carrots, cut into 1 inch chunks
1 c. greek olives, halved
2 T. cilantro, chopped
Combine spices and set aside. Mince one strip lemon zest, combine with 1 t. garlic and mash into paste, set aside. Season chicken with salt and pepper and brown in skillet over medium high heat until almost smoking. Transfer to platter. Add onion and 2 remaining lemon zest strips to pot and cook until onions are browned. Add remaining 4 T. garlic and cook until fragrant. Add spices and cook 45 seconds. Stir in broth, honey, chicken and carrots and cover and reduce to simmer for 15 minutes. Remove chicken and add olives and increase heat to high and simmer 6 minutes. Return chicken to pot and add cilantro, lemon juice and season with salt and pepper. Serves 4

Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Braised Chicken With Lemon And Olives
by gjgee

Potatoes And Sausages With Olives, Lemon, And Parsley
by ICOOK2

Ingredients 1 1/2 tablespoon(s) olive oil 2 pound(s) sweet Italian sausage 1 1/2 pound(s) fingerling potatoes, scrubbed and dried 1 medium onion, chopped 2 clove(s) (large) garlic, finely cho

Roasted Cod With Olives And Lemon (country Living)
by ICOOK2

3 small lemons, thinly sliced 8 sprigs fresh thyme 20 pimento-stuffed green olives 18 small potatoes 6 cod fillets (about 1.5 lbs) 2 Tbsp olive oil 1/2 tsp sea salt 1/2 tsp freshly ground peppe

Linguine With Sun Dried Tomoates, Olives And Lemon - Giada
by sgre52160

1 pound linguine pasta 1 cup (6 ounces) chopped or julienned sun-dried tomatoes in oil, drained 1 cup (4 ounces) medium green olives, pitted 1 packed cup fresh basil leaves 1 clove garlic, rou

Goat Cheese With Olives, Lemon & Thyme And Rosemary Flatbread
by sgre52160

1/2 cup assorted olives 3 fresh thyme sprigs 3 tbsp extra-virgin olive oil 1/2 tsp grated lemon zest 1 (4- to 5 oz) fresh goat-cheese medallion or 2 (2 oz) goat-cheese buttons Accompaniment: cr

view more member recipes

Moroccan Chicken with Olives and Lemon

recipe comments

related member recipes

related CDKitchen recipes