CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

LINGUINE AND PROSCIUTTO INDIVIDUAL FRITTATAS - Giada De Laurentiis

Shelly's
recipe box

Printview my recipes
this recipe viewed 20 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Breakfast and Brunch
    Prep Time:       Cook Time:       Total Time:  

1/2 lb linguine pasta, cooked al dente, drained
7 large eggs
1/2 cup milk
1/4 cup cream
1/2 cup mascarpone cheese
6 oz diced prosciutto
5 oz smoked mozzarella cheese, diced (1 cup diced)
1/2 cup grated Asiago cheese
1/4 cup finely chopped fresh flat-leaf parsley
2 garlic cloves, minced
1 tsp salt
3/4 tsp freshly ground black pepper
1/8 tsp freshly grated nutmeg
Special equipment: 1 regular-sized muffin tin for 12 muffins

While the pasta is still in the colander, use kitchen sheers to cut the linguine into smaller pieces. The pasta should measure about 3 cups.

Preheat the oven to 375. Grease the muffin tin.

In a blender combine the eggs, milk, cream, and mascarpone cheese. Blend until well combined. Transfer the mixture to a large bowl. Add the cut pasta, prosciutto, mozzarella cheese, Asiago cheese, parsley, garlic, salt, pepper, and nutmeg. Stir until the ingredients are combined.

Using a 1/3 cup measure, fill each of the muffin tins until both the pasta and liquid are at the top. Bake until firm and cooked through, about 30 to 35 minutes. Let cool for 3 minutes before removing from the tin. Arrange on a serving platter and serve. Serves 6




Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Prosciutto Ravioli - Giada De Laurentiis
   by sgre52160



1 (15-oz) container whole milk ricotta cheese 1 (10-oz) pkg frozen chopped spinach, thawed, squeezed dry 4 oz thinly sliced prosciutto, chopped 2 large egg yolks 3/4 tsp salt 1/2 tsp freshly




Prosciutto Mozzarella Pinwheels - Giada De Laurentiis
   by sgre52160



Flour, for dusting 1 lb purchased pizza dough 2 cups shredded mozzarella cheese 7 oz prosciutto, thinly sliced 1 cup coarsely chopped baby spinach (about 1 1/2 oz) 1 tbsp olive oil Koshe




Pork Milanese - Giada De Laurentiis
   by sgre52160



1 cup panko (Japanese bread crumbs) 1/2 cup finely grated Parmesan cheese 2 large eggs 6 boneless pork loin chops, pounded thin to 1/3 inch-thick (1 1/2 pounds total) Salt and freshly ground black




Italian Lemonade- Giada De Laurentiis
   by sgre52160



2 cups lemon juice, about 12 to 15 lemons 2 cups Basil Simple Syrup, recipe follows 2 cups cold or sparkling water Ice Lemon twists, for garnish Mix lemon juice, Basil Simple Syrup, and wat




Chicken Saltimbocca - Giada De Laurentiis
   by sgre52160



1 (10 oz) box frozen chopped spinach, thawed 3 tbsp olive oil 1 1/4 tbsp salt, plus more to taste 1 tbsp freshly ground black pepper, plus more to taste 6 chicken cutlets, pounded to flatten evenl





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.