CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

CRISPY CHICKEN WITH ROSEMARY-LEMON SALT - Giada - Easy

Shelly's
recipe box

Printview my recipes
this recipe viewed 22 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Chicken
    Prep Time:       Cook Time:       Total Time:  

Vegetable oil, for frying

Salt:
1 (6-inch) sprig fresh rosemary
1/4 cup kosher salt
Zest of 1/2 large lemon

Chicken:
1 pound chicken tenders, cut into 2-inch pieces
2 cloves garlic, minced
1 1/2 tablespoons chopped fresh rosemary
Zest of 1/2 large lemon
3/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/2 cup fine cornmeal or instant polenta
Directions
For the salt: Heat 1/4-inch oil in a large, high-sided skillet over medium-high heat (the oil is hot enough when a pinch of cornmeal sizzles when added to the pan). Add the rosemary sprig and fry for 30 seconds until crisp. Using tongs, remove the rosemary sprig and drain on paper towels. Remove the leaves and finely chop to yield 1 tablespoon. Place the rosemary, salt, and lemon zest in a small bowl. Mix with a fork until combined. Set aside.


For the chicken: In a medium bowl, mix together the chicken, garlic, rosemary, lemon zest, salt, and pepper. Add the cornmeal and toss until the chicken is coated. Add 1/2 the chicken to the same skillet used to cook the rosemary and fry until golden and crispy, 2 to 3 minutes on each side. Drain on paper towels. Repeat with the remaining chicken. Sprinkle with the rosemary-lemon salt and serve. Serves 4


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Linguine With Sun Dried Tomoates, Olives And Lemon - Giada
   by sgre52160



1 pound linguine pasta 1 cup (6 ounces) chopped or julienned sun-dried tomatoes in oil, drained 1 cup (4 ounces) medium green olives, pitted 1 packed cup fresh basil leaves 1 clove garlic, rou




Spaghetti With Lemon, Basil And Salmon - Giada De Laurentiis
   by sgre52160



1/2 lb spaghetti 3 garlic cloves, minced 2 tbsp extra-virgin olive oil 1/2 tsp kosher salt, plus more for seasoning 1/2 tsp freshly ground black pepper, plus more for seasoning 1 tbsp olive oil




Lemon, Sea Salt And Black Pepper Chicken Wings
   by sgre52160



Grated zest of two lemons 3 garlic cloves Lots of fresh ground coarse black pepper Sea salt Splash of olive oil. Mix together and rub over the chicken wings. Either refrigerate for a few hours




Crispy Rosemary Chicken
   by buckyt



3/4 c. Grape Nuts cereal 1/2 t. garlic salt 1/2 t. dried rosemary, crushed salt and pepper 4 chicken breasts, boneless, skinless 1 T. oil Crush cereal in blender and mix with seasonings in sha




Chicken Saltimbocca - Giada De Laurentiis
   by sgre52160



1 (10 oz) box frozen chopped spinach, thawed 3 tbsp olive oil 1 1/4 tbsp salt, plus more to taste 1 tbsp freshly ground black pepper, plus more to taste 6 chicken cutlets, pounded to flatten evenl





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.