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Category: Beans
Prep Time: Cook Time: Total Time:
8 slices bacon
6 cloves garlic, minced
4 cans whole green beans (or fresh)
2 teaspoons garlic salt
2/3 pound beef or pork sausage, cubed
2 large onion, diced
1/2 cup parsley flakes
2 teaspoons salt
2 teaspoons pepper
2 teaspoons Creole seasoning
Slice bacon into bite-sized pieces and put into skillet with onion, garlic, and parsley. Saute until onion is soft and slightly brown. Add beans, salt, pepper, garlic salt or powder, Creole seasoning and sausage. Cover and simmer until beans are cooked down with seasonings.
Water can be added during simmering to keep beans from sticking to pan. Cook about 30-45 minutes. Serves 12
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CAJUN GREEN BEANS
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Category: Beans
Prep Time: Cook Time: Total Time:
8 slices bacon
6 cloves garlic, minced
4 cans whole green beans (or fresh)
2 teaspoons garlic salt
2/3 pound beef or pork sausage, cubed
2 large onion, diced
1/2 cup parsley flakes
2 teaspoons salt
2 teaspoons pepper
2 teaspoons Creole seasoning
Slice bacon into bite-sized pieces and put into skillet with onion, garlic, and parsley. Saute until onion is soft and slightly brown. Add beans, salt, pepper, garlic salt or powder, Creole seasoning and sausage. Cover and simmer until beans are cooked down with seasonings.
Water can be added during simmering to keep beans from sticking to pan. Cook about 30-45 minutes. Serves 12
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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