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Category: Meatballs
Prep Time: Cook Time: Total Time:
1 lb. frozen fully cooked meatballs
10-oz. can cream of mushroom soup with roasted garlic
3/4 cup milk
3 cloves garlic, minced
1-1/2 cups shredded Swiss cheese
3 cups cooked rice
1/4 cup grated Parmesan cheese
Preheat oven to 350 degrees. If using homemade meatballs, place on baking sheet and bake at 350 degrees for 15-20 minutes until browned. Bake frozen precooked meatballs according to package directions.
Combine cooked meatballs with soup, milk, garlic, Swiss cheese, and cooked rice in 3 quart baking dish and mix gently. Sprinkle casserole with Parmesan cheese. Bake casserole at 325 degrees for 25-35 minutes, until sauce is bubbly and lightly browned on top. Serves 8
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ALPINE MEATBALLS - Easy
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Category: Meatballs
Prep Time: Cook Time: Total Time:
1 lb. frozen fully cooked meatballs
10-oz. can cream of mushroom soup with roasted garlic
3/4 cup milk
3 cloves garlic, minced
1-1/2 cups shredded Swiss cheese
3 cups cooked rice
1/4 cup grated Parmesan cheese
Preheat oven to 350 degrees. If using homemade meatballs, place on baking sheet and bake at 350 degrees for 15-20 minutes until browned. Bake frozen precooked meatballs according to package directions.
Combine cooked meatballs with soup, milk, garlic, Swiss cheese, and cooked rice in 3 quart baking dish and mix gently. Sprinkle casserole with Parmesan cheese. Bake casserole at 325 degrees for 25-35 minutes, until sauce is bubbly and lightly browned on top. Serves 8
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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