Shelly's Recipe

ALPINE MEATBALLS - Easy

Category: Meatballs

1 lb. frozen fully cooked meatballs
10-oz. can cream of mushroom soup with roasted garlic
3/4 cup milk
3 cloves garlic, minced
1-1/2 cups shredded Swiss cheese
3 cups cooked rice
1/4 cup grated Parmesan cheese

Preheat oven to 350 degrees. If using homemade meatballs, place on baking sheet and bake at 350 degrees for 15-20 minutes until browned. Bake frozen precooked meatballs according to package directions.

Combine cooked meatballs with soup, milk, garlic, Swiss cheese, and cooked rice in 3 quart baking dish and mix gently. Sprinkle casserole with Parmesan cheese. Bake casserole at 325 degrees for 25-35 minutes, until sauce is bubbly and lightly browned on top. Serves 8