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Category: Hash Brown Potatoes/Casseroles
Prep Time: Cook Time: Total Time:
2 lb red potatoes
1 cup chopped onion
1/4 cup butter
2 tbsp flour
1/4 tsp pepper
2 cups chicken broth
2 tbsp spicy brown mustard
1 tsp prepared horseradish
1/4 cup fine dry bread crumbs
Butter a 2-quart oblong baking dish. In a 3-quart saucepan; cook potatoes in boiling salted water until tender. Drain and let cool.
Preheat oven to 375. In the same saucepan over medium heat; sauteé onion in butter for 10 minutes or until tender and golden. Stir in flour and pepper; then broth. Stirring; bring to a boil and boil for 1 minute. Remove from heat. Whisk in mustard and horseradish. Slice potatoes 1/2 inch thick.
Layer in baking dish. Cover potatoes with sauce and sprinkle with bread crumbs. Bake for 15-20 minutes or until hot and bubbly.
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ALPINE POTATO BAKE
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Category: Hash Brown Potatoes/Casseroles
Prep Time: Cook Time: Total Time:
2 lb red potatoes
1 cup chopped onion
1/4 cup butter
2 tbsp flour
1/4 tsp pepper
2 cups chicken broth
2 tbsp spicy brown mustard
1 tsp prepared horseradish
1/4 cup fine dry bread crumbs
Butter a 2-quart oblong baking dish. In a 3-quart saucepan; cook potatoes in boiling salted water until tender. Drain and let cool.
Preheat oven to 375. In the same saucepan over medium heat; sauteé onion in butter for 10 minutes or until tender and golden. Stir in flour and pepper; then broth. Stirring; bring to a boil and boil for 1 minute. Remove from heat. Whisk in mustard and horseradish. Slice potatoes 1/2 inch thick.
Layer in baking dish. Cover potatoes with sauce and sprinkle with bread crumbs. Bake for 15-20 minutes or until hot and bubbly.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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