↞ recipe box start page
Category: Fish and Seafood
Prep Time: Cook Time: Total Time:
4 lbs jumbo, peeled with tails left on and deveined
3 bunches green onions, chopped
2 bunches fresh parsley, chopped
1 bunch celery, chopped
6 lemons, sliced; put aside
2 tbsp Cajun seasoning
Pepper and granulated garlic
Olive oil and butter
Hard crust French bread
Preheat oven to 350. Rinse shrimp; place in a baking dish curve to curve in one layer. Saute vegetables in a little butter with seasonings until vegetables are clear. Remove from heat and spoon over shrimp. Sprinkle with a lot of pepper, garlic and Cajun seasoning. Pour 1/2 cup olive oil over shrimp and place 1/4 cup butter in center; cover shrimp with sliced lemon and bake for 20 minutes. Serve with bread on the side.
view more member recipes
CAJUN SHRIMP II
view my recipes
print
save
Category: Fish and Seafood
Prep Time: Cook Time: Total Time:
4 lbs jumbo, peeled with tails left on and deveined
3 bunches green onions, chopped
2 bunches fresh parsley, chopped
1 bunch celery, chopped
6 lemons, sliced; put aside
2 tbsp Cajun seasoning
Pepper and granulated garlic
Olive oil and butter
Hard crust French bread
Preheat oven to 350. Rinse shrimp; place in a baking dish curve to curve in one layer. Saute vegetables in a little butter with seasonings until vegetables are clear. Remove from heat and spoon over shrimp. Sprinkle with a lot of pepper, garlic and Cajun seasoning. Pour 1/2 cup olive oil over shrimp and place 1/4 cup butter in center; cover shrimp with sliced lemon and bake for 20 minutes. Serve with bread on the side.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Cajun Bbq Shrimp
by sgre52160
3 lbs Shrimp Cajun Seasoning Black cracked pepper Tabasco Worcestershire sauce Butter Olive oil Salt Spread Shrimp in a single layer in baking pan. Coat with cracked black pepper. When you t
by sgre52160
3 lbs Shrimp Cajun Seasoning Black cracked pepper Tabasco Worcestershire sauce Butter Olive oil Salt Spread Shrimp in a single layer in baking pan. Coat with cracked black pepper. When you t
Cajun Shrimp I
by sgre52160
1 lb jumbo, peeled with tails left on and deveined 1/4 tsp cayenne pepper 1/2 tsp salt, red pepper flakes, thyme and rosemary 1/8 tsp oregano 1 1/2 tsp minced garlic 1 tsp Worcestershire sauce 1
by sgre52160
1 lb jumbo, peeled with tails left on and deveined 1/4 tsp cayenne pepper 1/2 tsp salt, red pepper flakes, thyme and rosemary 1/8 tsp oregano 1 1/2 tsp minced garlic 1 tsp Worcestershire sauce 1
Cajun Shrimp Ii
by sgre52160
Hot cooked rice 2 lbs jumbo, peeled with tails left on and deveined 2 tbsp olive oil 1 tbsp Cajun seasoning and minced garlic 1 cup frozen bell pepper stir-fry, thawed 1/4 cup chopped green onion
by sgre52160
Hot cooked rice 2 lbs jumbo, peeled with tails left on and deveined 2 tbsp olive oil 1 tbsp Cajun seasoning and minced garlic 1 cup frozen bell pepper stir-fry, thawed 1/4 cup chopped green onion
view more member recipes
related CDKitchen recipes
Honey-Soy Baked Cajun Shrimp
Ruby Tuesday's New Orleans Seafood
Cajun Corn & Shrimp Bisque
Bubba Gump Shrimp Company Forrest's Shrimper's Net-Catch
Shrimp With Cheese Tortellini In A Wine And Garlic Alfredo Sauce
Chicken, Sausage, And Shrimp Jambalaya
Cajun Fried Shrimp
Anthony's Cajun Popcorn Shrimp with Cajun Tartar Sauce
Cajun House Shrimp and Andouille in a Light Cajun Cream Sauce
Famous Dave's Blackened Catfish & Shrimp