CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Anthony's Cajun Popcorn Shrimp with Cajun Tartar Sauce

Deborah's
recipe box

Printview my recipes
this recipe viewed 17 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest

Category: Recipes
    Prep Time:       Cook Time:       Total Time:  


view the recipe on CDKitchen to print, change serving sizes, etc

Serves/Makes: 4
Ready in: 1-2 hrs

***Cajun Popcorn Shrimp***

  • 1 pound fresh shrimp (21-30 count), peeled and deveined
  • 2 eggs
  • 1 1/4 cup whole milk
  • 3/4 cup fine corn meal
  • 3/4 cup all-purpose flour
  • 3 tablespoons commercial Cajun spice mix
  • 1/2 teaspoon dried thyme
  • 64 ounces frying oil (canola oil works well)

***Cajun Tartar Sauce***

  • 8 ounces prepared tartar sauce
  • 1/2 teaspoon Cajun seasoning

For Shrimp: Mix the eggs and milk together. In a separate bowl, mix thoroughly the corn meal, all-purpose flour, Cajun spice, and thyme.

Combine the egg and flour mixtures in one bowl, mix well, and refrigerate for one hour.

For Tarter Sauce: In a separate bowl, mix the tartar sauce with Cajun spice. Set aside.

Preheat the frying oil in the fryer or saute pan to 360 degrees F.

Coat the shrimp with batter and drain slightly. Carefully spoon the coated shrimp into the fryer in small batches. Cook about 2 minutes, or until golden brown. Drain briefly on paper towels. Serve hot with Cajun tartar sauce.


Recipe Source: cdkitchen.com

Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Anthony's Cajun Popcorn Shrimp With Cajun Tartar Sauce
   by sgiggles








Cajun Popcorn Shrimp With Sherry Wine Sauce
   by sgre52160



2 eggs, well beaten 1 1/4 cups milk 1 cup flour 1 tsp sugar 1 tbsp Paul Prudommes seafood magic 2 lb peeled crawfish lump tails, peeled or small shrimp or crabmeat (picked over) Cooking oil for




Cajun House Shrimp And Andouille In A Light Cajun Cream Sauce
   by sheilawitherspoon








Cajun Popcorn Shrimp
   by sgre52160



3 1/2 cups corn flour 1/2 cup corn meal 1 tbsp salt and pepper 1 tsp cayenne pepper and garlic powder 1 quart oil for frying 1/2 cup yellow mustard 1 lb shrimp, peeled, washed and pat dry Mix




Spicy Cajun Popcorn Shrimp
   by sgre52160



2 lb. small shrimp, peeled and deveined 2 eggs 1 cup dry white wine 1/2 cup yellow cornmeal 1/2 cup flour 2 cloves garlic, minced 1/4 tsp. salt 1/4 tsp. cayenne pepper 1/4 tsp. black pepper 1





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.