↞ recipe box start page
Category: Fish and Seafood
Prep Time: Cook Time: Total Time:
3 tbsp butter
4 tbsp olive oil
1 medium onion, halved, peeled and sliced
2 tsp garlic, minced
1 tsp pepper, dried thyme
1/2 tsp salt, cayenne pepper and rosemary
Dash oregano
2 tsp sweet paprika
1 lb jumbo, peeled with tails left on and deveined
2 tbsp Worcestershire sauce
1/2 cup sauvignon blance wine or beer
2 tbsp lemon juice
Hot cooked rice
Heat butter and oil in a large pot. Combine spices; set aside. When butter has melted add onions and cook for 10 minutes over medium-low heat or until golden and softened; stir in garlic and continue to saute for 1 minute. Add spices and shrimp; cooking over medium heat. Stir often and after about 5 minutes, when the shrimp are almost cooked through, add the remaining ingredients. Cook another 1-2 minutes and serve over rice. Serves 4
view more member recipes
CAJUN SHRIMP
view my recipes
print
save
Category: Fish and Seafood
Prep Time: Cook Time: Total Time:
3 tbsp butter
4 tbsp olive oil
1 medium onion, halved, peeled and sliced
2 tsp garlic, minced
1 tsp pepper, dried thyme
1/2 tsp salt, cayenne pepper and rosemary
Dash oregano
2 tsp sweet paprika
1 lb jumbo, peeled with tails left on and deveined
2 tbsp Worcestershire sauce
1/2 cup sauvignon blance wine or beer
2 tbsp lemon juice
Hot cooked rice
Heat butter and oil in a large pot. Combine spices; set aside. When butter has melted add onions and cook for 10 minutes over medium-low heat or until golden and softened; stir in garlic and continue to saute for 1 minute. Add spices and shrimp; cooking over medium heat. Stir often and after about 5 minutes, when the shrimp are almost cooked through, add the remaining ingredients. Cook another 1-2 minutes and serve over rice. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Cajun Bbq Shrimp
by sgre52160
3 lbs Shrimp Cajun Seasoning Black cracked pepper Tabasco Worcestershire sauce Butter Olive oil Salt Spread Shrimp in a single layer in baking pan. Coat with cracked black pepper. When you t
by sgre52160
3 lbs Shrimp Cajun Seasoning Black cracked pepper Tabasco Worcestershire sauce Butter Olive oil Salt Spread Shrimp in a single layer in baking pan. Coat with cracked black pepper. When you t
Cajun Shrimp I
by sgre52160
1 lb jumbo, peeled with tails left on and deveined 1/4 tsp cayenne pepper 1/2 tsp salt, red pepper flakes, thyme and rosemary 1/8 tsp oregano 1 1/2 tsp minced garlic 1 tsp Worcestershire sauce 1
by sgre52160
1 lb jumbo, peeled with tails left on and deveined 1/4 tsp cayenne pepper 1/2 tsp salt, red pepper flakes, thyme and rosemary 1/8 tsp oregano 1 1/2 tsp minced garlic 1 tsp Worcestershire sauce 1
Cajun Shrimp Ii
by sgre52160
4 lbs jumbo, peeled with tails left on and deveined 3 bunches green onions, chopped 2 bunches fresh parsley, chopped 1 bunch celery, chopped 6 lemons, sliced; put aside 2 tbsp Cajun seasoning Pe
by sgre52160
4 lbs jumbo, peeled with tails left on and deveined 3 bunches green onions, chopped 2 bunches fresh parsley, chopped 1 bunch celery, chopped 6 lemons, sliced; put aside 2 tbsp Cajun seasoning Pe
view more member recipes
related CDKitchen recipes
Honey-Soy Baked Cajun Shrimp
Ruby Tuesday's New Orleans Seafood
Cajun Corn & Shrimp Bisque
Bubba Gump Shrimp Company Forrest's Shrimper's Net-Catch
Shrimp With Cheese Tortellini In A Wine And Garlic Alfredo Sauce
Chicken, Sausage, And Shrimp Jambalaya
Cajun Fried Shrimp
Anthony's Cajun Popcorn Shrimp with Cajun Tartar Sauce
Cajun House Shrimp and Andouille in a Light Cajun Cream Sauce
Famous Dave's Blackened Catfish & Shrimp