CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

WARM IRISH BACON AND TOMATO SALAD With Blue Cheese Dressing

Shelly's
recipe box

Printview my recipes
this recipe viewed 38 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Salad
    Prep Time:       Cook Time:       Total Time:  

8 slices bacon, chopped
4 oz mixed salad leaves
4 tomatoes or 8 baby plum tomatoes, chopped
Salt and pepper to taste

Dressing
3-4 tbsp walnut oil
1 tbsp red wine vinegar
1 tbsp whole grain mustard
2 oz blue cheese, crumbled

Start with the dressing. Blend the oil, vinegar, mustard and cheese in a blender. Season as required. Cook the bacon in a pan until crisp. In a large bowl, mix the leaves and tomatoes together. Add the warm bacon and any juices in the pan. Stir in the dressing and serve immediately.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Heirloom Tomato Salad With Blue Cheese Dressing
   by ICOOK2



1 3/4 lbs assorted heirloom tomatoes, (may use red and yellow tomatoes and cherry) sliced or cut into thin wedges and the cherry tomatoes halved sea salt or coarse salt and freshly ground




Spinach Salad With Bacon, Caramelized Onions, Mushrooms And Blue Cheese In A Bacon Pan Sauce Dressing Topped With A Hard Boiled Egg
   by sgre52160



2 eggs 4 slices bacon (cut into 1 inch slices) 1 cup red onion (sliced) 4 ounces mushrooms (sliced) 3 tablespoons red wine vinegar 1 teaspoon sugar 1 teaspoon dijon mustard 1 small clove garlic




Shrimp Salad With Warm Bacon Dressing
   by sgre52160



4 slices bacon 1 bag fresh spinach leaves 2 cups pre-sliced mushrooms 1/2 cup fresh diced tomatoes 1 lb. frozen shrimp (thawed) 1 medium peach (rinsed) I used a mango 1/2 cup fat-free Ken's sun




Warm Spinach Salad With Bacon Thyme Dressing
   by sgre52160



2 bunches spinach, washed and trimmed 8 slices pepper bacon 2 clove garlic, minced 1 small onion, minced 1/2 tsp dried thyme 3 tbsp balsamic vinegar 1 tbsp Dijon mustard 3 tbsp olive oil 1 tsp




Wilted Spinach Salad With Warm Bacon Dressing
   by sgre52160



6 oz baby spinach (about 8 cups) 3 tbsp cider vinegar 1/2 tsp sugar 1/4 tsp ground black pepper Pinch salt 10 oz (about 8 slices) thick-cut bacon, cut into 1/2-inch pieces 1/2 medium red onion,





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.