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Category: Salads - Seafood
Prep Time: Cook Time: Total Time:
4 slices bacon
1 bag fresh spinach leaves
2 cups pre-sliced mushrooms
1/2 cup fresh diced tomatoes
1 lb. frozen shrimp (thawed)
1 medium peach (rinsed) I used a mango
1/2 cup fat-free Ken's sun-dried tomato vinaigrette
1/2 tsp Tabasco green pepper sauce
Cut bacon into bite-size pieces, place in microwave-safe bowl, cover and microwave on high 3-4 minutes or until bacon is crisp.
Place spinach, mushrooms, tomatoes and shrimp in a salad bowl. Peel peach, discard peel and seed. Cut peach into bite-size pieces; add to salad.
Stir vinaigrette and pepper sauce into bacon and drippings. Cover and microwave on HIGH 1 minute or until hot. Pour mixture over salad, toss and serve. Serves 4
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SHRIMP SALAD WITH WARM BACON DRESSING
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Category: Salads - Seafood
Prep Time: Cook Time: Total Time:
4 slices bacon
1 bag fresh spinach leaves
2 cups pre-sliced mushrooms
1/2 cup fresh diced tomatoes
1 lb. frozen shrimp (thawed)
1 medium peach (rinsed) I used a mango
1/2 cup fat-free Ken's sun-dried tomato vinaigrette
1/2 tsp Tabasco green pepper sauce
Cut bacon into bite-size pieces, place in microwave-safe bowl, cover and microwave on high 3-4 minutes or until bacon is crisp.
Place spinach, mushrooms, tomatoes and shrimp in a salad bowl. Peel peach, discard peel and seed. Cut peach into bite-size pieces; add to salad.
Stir vinaigrette and pepper sauce into bacon and drippings. Cover and microwave on HIGH 1 minute or until hot. Pour mixture over salad, toss and serve. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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