Shelly's Recipe

WARM IRISH BACON AND TOMATO SALAD With Blue Cheese Dressing

Category: Salad

8 slices bacon, chopped
4 oz mixed salad leaves
4 tomatoes or 8 baby plum tomatoes, chopped
Salt and pepper to taste

Dressing
3-4 tbsp walnut oil
1 tbsp red wine vinegar
1 tbsp whole grain mustard
2 oz blue cheese, crumbled

Start with the dressing. Blend the oil, vinegar, mustard and cheese in a blender. Season as required. Cook the bacon in a pan until crisp. In a large bowl, mix the leaves and tomatoes together. Add the warm bacon and any juices in the pan. Stir in the dressing and serve immediately.