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Category: Salad
Prep Time: Cook Time: Total Time:
2 bunches spinach, washed and trimmed
8 slices pepper bacon
2 clove garlic, minced
1 small onion, minced
1/2 tsp dried thyme
3 tbsp balsamic vinegar
1 tbsp Dijon mustard
3 tbsp olive oil
1 tsp cracked pepper
Salt, to taste
4 oz Gouda cheese, cubed
Pat spinach dry and add to a bowl. Cook bacon until crispy and remove from pan and crumble; set aside. Place pan back on heat and saute garlic and onion, about 2-3 minutes. Remove from heat; add thyme, vinegar and mustard. Mix well. Add olive, season with pepper and salt; blend thoroughly. Return pan to heat; bring dressing just to a boil. Immediately pour over spinach and toss. Top with crumbled bacon and cheese. Serve immediately while still warm. Serves 6
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WARM SPINACH SALAD WITH BACON THYME DRESSING
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Category: Salad
Prep Time: Cook Time: Total Time:
2 bunches spinach, washed and trimmed
8 slices pepper bacon
2 clove garlic, minced
1 small onion, minced
1/2 tsp dried thyme
3 tbsp balsamic vinegar
1 tbsp Dijon mustard
3 tbsp olive oil
1 tsp cracked pepper
Salt, to taste
4 oz Gouda cheese, cubed
Pat spinach dry and add to a bowl. Cook bacon until crispy and remove from pan and crumble; set aside. Place pan back on heat and saute garlic and onion, about 2-3 minutes. Remove from heat; add thyme, vinegar and mustard. Mix well. Add olive, season with pepper and salt; blend thoroughly. Return pan to heat; bring dressing just to a boil. Immediately pour over spinach and toss. Top with crumbled bacon and cheese. Serve immediately while still warm. Serves 6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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