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Sausage & Macaroni Casserole

Stephanie Back's
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Category: Add to MC
    Prep Time:       Cook Time:       Total Time:  


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Serves/Makes: 4
Ready in: 30-60 minutes

  • 1 pound sausage meat
  • 1 onion, chopped
  • 1/4 teaspoon black pepper
  • 1 clove garlic, chopped
  • 3 cups macaroni pasta, cooked
  • 1 cup mushrooms, drained
  • 1 cup cottage cheese
  • 1/4 teaspoon oregano
  • 1/4 cup spaghetti sauce
  • 1/4 teaspoon basil
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon dry mustard
  • breadcrumbs, (optional)
  • grated cheese

Preheat oven to 350 degrees F.

Saute sausage meat until light brown. Drain fat, separate meat with fork, set aside. Saute onion, garlic and mushrooms. Add sausage meat, spices. Stir in sauce. Add macaroni and stir.

Arrange alternate layers of macaroni-meat mixture and cottage cheese; ending with meat. Top with bread crumbs and cheese if desired.

Bake at 350 degrees F for 25-30 minutes.


Recipe Source: cdkitchen.com

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