Shelly's Recipe

PASTA CHICKEN SALAD

Category: Pasta Salads

1 (8 oz) pkg large shells, cooked al dente
2 cups cooked chicken
2 cups raw broccoli florets and cauliflower
1 cup sliced carrots and green onions
1/2 lb fresh mushrooms, sliced
1 (8 oz) bottle creamy Italian salad dressing
3/4 cup milk
Salt and pepper to taste

Cook shells al dente; drain and cool. Combine with remaining ingredients; toss lightly. Chill. Serves 8