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Category: Pasta Salads
Prep Time: Cook Time: Total Time:
1/2 lb bow-tie pasta
1/4 dry cherries (re-hydrated)
1/4 cup olive oil
2 tbsp fresh lemon juice
1/4 tsp salt
1/2 tsp ground black pepper, divided
1/4 lb prosciutto cut into strips
1/3 cup parmesan cheese
In a large pot of boiling water cook the pasta until just done making sure not too over cook (about 5 minutes). Rinse the cooked pasta in cold water to stop the cooking and drain thoroughly. In a large bowl, toss together the pasta, fennel, dry cherries, oil, lemon juice, salt, and 1/4 tsp of the black pepper. Add the prosciutto ham and toss again. Top with parmesan cheese and black pepper when serving as a garnish. Serves 4
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ITALIAN PASTA SALAD WITH CHERRIES & PROSCIUTTO
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Category: Pasta Salads
Prep Time: Cook Time: Total Time:
1/2 lb bow-tie pasta
1/4 dry cherries (re-hydrated)
1/4 cup olive oil
2 tbsp fresh lemon juice
1/4 tsp salt
1/2 tsp ground black pepper, divided
1/4 lb prosciutto cut into strips
1/3 cup parmesan cheese
In a large pot of boiling water cook the pasta until just done making sure not too over cook (about 5 minutes). Rinse the cooked pasta in cold water to stop the cooking and drain thoroughly. In a large bowl, toss together the pasta, fennel, dry cherries, oil, lemon juice, salt, and 1/4 tsp of the black pepper. Add the prosciutto ham and toss again. Top with parmesan cheese and black pepper when serving as a garnish. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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