↞ recipe box start page
Category: Chicken
Prep Time: Cook Time: Total Time:
8 oz fresh mushrooms, sliced
1/2 cup butter and flour
1/4 tsp ground nutmeg
Garlic powder, salt and pepper, to taste
1/3 cup chicken broth or wine
8 boneless, skinless chicken brast halves
In a skillet, saute the mushrooms in butter until tender. Remove and set aside. Reserve butter in the skillet. Combine flour and seasonings and coat chicken pieces, shaking off excess. Brown chicken in skillet over medium heat. Return mushrooms to skillet. Add broth to remaining flour mixture, whisking until smooth. Fold in cream and then pour over the chicken and mushrooms. Bring to a boil and reduce heat. Cover and simmer about 20-25 minutes or until chicken is no longer pink. Serves 6-8
Serve over cooked rice.
view more member recipes
CHICKEN WITH MUSHROOM SAUCE
view my recipes
print
save
Category: Chicken
Prep Time: Cook Time: Total Time:
8 oz fresh mushrooms, sliced
1/2 cup butter and flour
1/4 tsp ground nutmeg
Garlic powder, salt and pepper, to taste
1/3 cup chicken broth or wine
8 boneless, skinless chicken brast halves
In a skillet, saute the mushrooms in butter until tender. Remove and set aside. Reserve butter in the skillet. Combine flour and seasonings and coat chicken pieces, shaking off excess. Brown chicken in skillet over medium heat. Return mushrooms to skillet. Add broth to remaining flour mixture, whisking until smooth. Fold in cream and then pour over the chicken and mushrooms. Bring to a boil and reduce heat. Cover and simmer about 20-25 minutes or until chicken is no longer pink. Serves 6-8
Serve over cooked rice.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Chicken With Portobello Mushroom Sauce
by sgre52160
2 large portobello mushrooms, stems discarded 2 tablespoons olive oil salt and freshly ground pepper to taste 8 medium boneless chicken breast halves with skin 2 large whole chicken breasts
by sgre52160
2 large portobello mushrooms, stems discarded 2 tablespoons olive oil salt and freshly ground pepper to taste 8 medium boneless chicken breast halves with skin 2 large whole chicken breasts
Chicken With Mushroom Roquefort Sauce
by HappyCook80
Chicken With Mushroom Roquefort Sauce 1 cup flour 1 1/2 teaspoons salt 1/2 teaspoon pepper 4 large chicken breast halves, bone in 4 tablespoons butter 1/2 pound mushrooms, sliced 1 teaspoon c
by HappyCook80
Chicken With Mushroom Roquefort Sauce 1 cup flour 1 1/2 teaspoons salt 1/2 teaspoon pepper 4 large chicken breast halves, bone in 4 tablespoons butter 1/2 pound mushrooms, sliced 1 teaspoon c
Chicken Saltimbocca With Mushroom Sauce
by sgre52160
1/2 cup flour 1/4 tsp salt 1/2 tsp pepper, divided 8 boneless skinless chicken thighs (2 pounds) 2 tbsp olive oil, divided 2 cups sliced fresh mushrooms 2 thin slices prosciutto or deli
by sgre52160
1/2 cup flour 1/4 tsp salt 1/2 tsp pepper, divided 8 boneless skinless chicken thighs (2 pounds) 2 tbsp olive oil, divided 2 cups sliced fresh mushrooms 2 thin slices prosciutto or deli
Chicken With Port-mushroom Sauce
by sgre52160
4 tbsp (butter 1 3/4 cups sliced mushrooms 4 skinless boneless chicken breast halves All purpose flour Sauce 1 tsp minced garlic 1/2 cup tawny Port 1/2 cup chicken stock or canned low-salt br
by sgre52160
4 tbsp (butter 1 3/4 cups sliced mushrooms 4 skinless boneless chicken breast halves All purpose flour Sauce 1 tsp minced garlic 1/2 cup tawny Port 1/2 cup chicken stock or canned low-salt br
view more member recipes