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Recipe Source: cdkitchen.com
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Chicken Mushroom Alfredo Sauce
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Serves/Makes: 6
Ready in: < 30 minutes
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1 tablespoon chicken bouillon granules
- 1 cup evaporated milk
- 1/4 teaspoon minced garlic
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 4 cooked boneless skinless chicken breast halves, cubed
- 1 can (8 ounce size) sliced mushrooms, drained
- 1/4 cup grated Parmesan cheese
- cooked pasta of choice
Melt the butter in a saucepan over low heat. Whisk in the flour and cook, stirring constantly, for 1 minute. While stirring, slowly add the chicken bouillon granules and evaporated milk. Stir until smooth. Add the garlic, salt, and pepper. Cook, stirring frequently, until the sauce thickens, about 5 minutes. Stir the chicken and mushrooms into the sauce. Cook until heated through, 4-5 minutes. Stir in the cheese and let cook just until the cheese has melted. Serve immediately over cooked pasta.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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