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Chicken With Mushroom Roquefort Sauce
1 cup flour
1 1/2 teaspoons salt
1/2 teaspoon pepper
4 large chicken breast halves, bone in
4 tablespoons butter
1/2 pound mushrooms, sliced
1 teaspoon chopped onion
1 medium tomato, peeled and chopped
1/2 cup dry white wine
1 cup heavy cream
1 cup Roquefort cheese, crumbled
fresh chopped parsley
In a large plastic bag, mix flour, salt and pepper. Dip chicken breasts in flour mixture and shake off excess.
Melt butter in a large skillet. Saute chicken over medium-high heat until browned on all sides, about 6 minutes. Turn heat down to low, cover and cook until chicken is tender, about 30 minutes.
Remove chicken from skillet and keep warm. To juices in pan, add mushrooms, onion, tomato and white wine. Cook briskly until most of the liquid has cooked away, about 5 minutes. Add cream and crumbled Roquefort cheese and cook very gently until cheese is melted. Correct seasoning, if needed.
Place chicken on a heated platter, pour sauce over and sprinkle with parsley.
Serves 4.
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Chicken With Mushroom Roquefort Sauce
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Category: Recipes
Prep Time: Cook Time: Total Time:
Chicken With Mushroom Roquefort Sauce
1 cup flour
1 1/2 teaspoons salt
1/2 teaspoon pepper
4 large chicken breast halves, bone in
4 tablespoons butter
1/2 pound mushrooms, sliced
1 teaspoon chopped onion
1 medium tomato, peeled and chopped
1/2 cup dry white wine
1 cup heavy cream
1 cup Roquefort cheese, crumbled
fresh chopped parsley
In a large plastic bag, mix flour, salt and pepper. Dip chicken breasts in flour mixture and shake off excess.
Melt butter in a large skillet. Saute chicken over medium-high heat until browned on all sides, about 6 minutes. Turn heat down to low, cover and cook until chicken is tender, about 30 minutes.
Remove chicken from skillet and keep warm. To juices in pan, add mushrooms, onion, tomato and white wine. Cook briskly until most of the liquid has cooked away, about 5 minutes. Add cream and crumbled Roquefort cheese and cook very gently until cheese is melted. Correct seasoning, if needed.
Place chicken on a heated platter, pour sauce over and sprinkle with parsley.
Serves 4.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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