Shelly's Recipe

PICKLED CUCUMBER SALAD

Category: Salad

1 pound cucumber peeled, cut into 1/4 coins
1/2 Vidalia onion sliced-I used red onion
One handful baby carrots, cut into matchsticks
1/4 of a red pepper, cut in small strips
1/3 cup white sugar
2 t. salt
1/2 t. celery salt
1/3 cup white vinegar

In a deep bowl mix all ingredients by hand until the sugar is dissolved. Cover and let marinate in the refrigerator for 3 hours. I make mine in the morning for that night’s dinner. These veggies can be stored in the refrigerator for 3 months, stir occasionally.