↞ recipe box start page
Category: Dressing and Stuffing
Prep Time: Cook Time: Total Time:
6 slices of bread
Garlic seasoning
1/2 lb ground chuck
1/2 lb sausage
1 c celery, diced
1/2 c onion, diced
1 t diced garlic
2/3 c water
1t poultry seasoning
1t oregano
1t basil
2 tbsp flour
1 egg
Sprinkle bread with garlic seasoning. Cube bread and toast. Set toasted bread aside. Brown ground chuck and sausage in a skillet with celery, onion, and garlic. Drain fat from meat mixture. Add water, sage, poultry seasoning, oregano, basil and flour. Cook and stir for 10 minutes. Remove from heat. Place bread crumbs in a large bowl, add egg and meat mixture. Mix gently with hands. Add a little water if mixture seems too dry. Makes a delicious stuffing for poultry or can be put into a greased casserole dish and baked at 350 for 30-40 minutes.
view more member recipes
SAUSAGE STUFFING
view my recipes
print
save
Category: Dressing and Stuffing
Prep Time: Cook Time: Total Time:
6 slices of bread
Garlic seasoning
1/2 lb ground chuck
1/2 lb sausage
1 c celery, diced
1/2 c onion, diced
1 t diced garlic
2/3 c water
1t poultry seasoning
1t oregano
1t basil
2 tbsp flour
1 egg
Sprinkle bread with garlic seasoning. Cube bread and toast. Set toasted bread aside. Brown ground chuck and sausage in a skillet with celery, onion, and garlic. Drain fat from meat mixture. Add water, sage, poultry seasoning, oregano, basil and flour. Cook and stir for 10 minutes. Remove from heat. Place bread crumbs in a large bowl, add egg and meat mixture. Mix gently with hands. Add a little water if mixture seems too dry. Makes a delicious stuffing for poultry or can be put into a greased casserole dish and baked at 350 for 30-40 minutes.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Sausage Stuffing
by ICOOK2
1/4 cup extra-virgin olive oil 2 large onions, chopped (6 cups) 4 leeks, white and pale green parts only, finely chopped and rinsed well (5 cups) 1 bunch celery, finely chopped (4 cups) 4 garli
by ICOOK2
1/4 cup extra-virgin olive oil 2 large onions, chopped (6 cups) 4 leeks, white and pale green parts only, finely chopped and rinsed well (5 cups) 1 bunch celery, finely chopped (4 cups) 4 garli
Sausage Stuffing Balls
by sgre52160
12 ounces uncooked sausage meat Salt and pepper 2 tablespoons butter 8 cups 1/2-inch bread cubes (we like potato bread, but any kind will do) 1 large onion, chopped 2 eggs, beaten
by sgre52160
12 ounces uncooked sausage meat Salt and pepper 2 tablespoons butter 8 cups 1/2-inch bread cubes (we like potato bread, but any kind will do) 1 large onion, chopped 2 eggs, beaten
Apple Sausage Stuffing
by sgre52160
1 lb turkey sausage, removed from casing 1 (15-oz) bag dry bread cubes for stuffing 3 Tbsp canola oil 1 large onion 2 large apples, peeled, cored, and sliced thin 3 celery stalks, chopped 4
by sgre52160
1 lb turkey sausage, removed from casing 1 (15-oz) bag dry bread cubes for stuffing 3 Tbsp canola oil 1 large onion 2 large apples, peeled, cored, and sliced thin 3 celery stalks, chopped 4
Southern Sausage Stuffing
by sgre52160
1 pound breakfast sausage 1/2 cup butter 1/2 chopped onion 1 cup chopped leeks 2 cups chopped celery 10 cups cubed white bread 1 tablespoon poultry seasoning 1 tablespoon finely chopped
by sgre52160
1 pound breakfast sausage 1/2 cup butter 1/2 chopped onion 1 cup chopped leeks 2 cups chopped celery 10 cups cubed white bread 1 tablespoon poultry seasoning 1 tablespoon finely chopped
view more member recipes
related CDKitchen recipes
Apple Sausage Stuffing
Roasted Turkey With Venison Sausage Stuffing
Olive Garden Portobello Mushrooms Stuffed With Italian Sausage
Sausage And Corn Bread Stuffing
Al's Oasis Restaurant Sausage Stuffing Casserole
Sausage Potato Stuffing
Individual Cranberry Stuffing Cups
Grand Marnier Apricot Stuffing
Low Carb Stuffing
Meat Loaf With Stuffing