Cranberry Sausage Stuffing

Place the bread cubes in a large bowl.

Heat the butter in a large saucepan over medium heat. Add the celery and onion and cook until starting to soften. Do not let them brown.

Add the sugar, cranberries, sage, rosemary, thyme, and parsley. Season to taste with salt and pepper. Stir just so the sugar starts to dissolve. Remove to the bowl.

Brown the sausage or hamburger in a skillet until cooked. Drain off fat. Add the meat to the bowl.

Gently toss the ingredients in the bowl while adding chicken broth. Add enough broth so the stuffing is moist but not soggy.

You can stuff a turkey with the cranberry sausage stuffing (recipe will stuff a 15 pound turkey) or bake in a casserole dish at 350 degrees F for 30 minutes or until cooked.