Shelly's Recipe

CAJUN GREEN BEANS

Category: Beans

8 slices bacon
6 cloves garlic, minced
4 cans whole green beans (or fresh)
2 teaspoons garlic salt
2/3 pound beef or pork sausage, cubed
2 large onion, diced
1/2 cup parsley flakes
2 teaspoons salt
2 teaspoons pepper
2 teaspoons Creole seasoning

Slice bacon into bite-sized pieces and put into skillet with onion, garlic, and parsley. Saute until onion is soft and slightly brown. Add beans, salt, pepper, garlic salt or powder, Creole seasoning and sausage. Cover and simmer until beans are cooked down with seasonings.

Water can be added during simmering to keep beans from sticking to pan. Cook about 30-45 minutes. Serves 12