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Category: Hot
Prep Time: Cook Time: Total Time:
2 Tbsp. unsalted butter
2 Tbsp. olive oil
3 large onions, thinly sliced
1 Tbsp. fresh rosemary, chopped
1 tsp. sugar
1/2 tsp. salt
1 lb. puff pastry, defrosted.
6 oz crumbled blue cheese
Melt butter with oil in a large pot over medium-high heat. Add onions and cook until they start to brown and become soft, about 10 minutes. Stir frequently. Stir in the rosemary, sugar and salt. Reduce heat to medium and cook until the onions are soft and dark brown, about 20 minutes, stirring frequently. Let cool.
Preheat oven to 425. Grease a large baking sheet.
Roll puff pastry sheets on a flour surface until they have the thickness you desire. Transfer to baking sheet and cover with caramelized onions. Sprinkle crumbled blue cheese on top. Bake until crust is golden and the cheese is bubbling - 20 to 30 minutes. Cut into squares and serve.
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BLUE CHEESE AND CARAMELIZED-ONION SQUARES
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Category: Hot
Prep Time: Cook Time: Total Time:
2 Tbsp. unsalted butter
2 Tbsp. olive oil
3 large onions, thinly sliced
1 Tbsp. fresh rosemary, chopped
1 tsp. sugar
1/2 tsp. salt
1 lb. puff pastry, defrosted.
6 oz crumbled blue cheese
Melt butter with oil in a large pot over medium-high heat. Add onions and cook until they start to brown and become soft, about 10 minutes. Stir frequently. Stir in the rosemary, sugar and salt. Reduce heat to medium and cook until the onions are soft and dark brown, about 20 minutes, stirring frequently. Let cool.
Preheat oven to 425. Grease a large baking sheet.
Roll puff pastry sheets on a flour surface until they have the thickness you desire. Transfer to baking sheet and cover with caramelized onions. Sprinkle crumbled blue cheese on top. Bake until crust is golden and the cheese is bubbling - 20 to 30 minutes. Cut into squares and serve.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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