↞ recipe box start page
Category: Spreads -- Cold
Prep Time: Cook Time: Total Time:
1 tbsp butter
1 tsp sugar
2 large firm apples (preferably Fuji or Braeburn), finely chopped (about 2 cups)
1 shallot, finely chopped
1 (8 oz) pkg cream cheese, room temperature
1 cup crumbled blue cheese (preferably Maytag or Roquefort)
3/4 cup mayonnaise
3/4 cup sour cream
1/2 tsp salt
1/2 cup chopped pecans
40 slices French bread or crackers
In 1-quart saucepan, melt butter over low heat. Stir in sugar until it dissolves, about 20 seconds. Add apples and shallot. Cook 20 to 30 minutes, stirring occasionally until mixture turns golden brown and aroma is reminiscent of apple cider. (Do not rush process; color takes a while to form, but the flavor is worth it.) Set aside to cool completely
Meanwhile, in small bowl, mix cream cheese, cheese, mayonnaise, sour cream and salt until well blended. Gently stir in cooled caramelized apple mixture and the pecans. Refrigerate 30 minutes before serving. Garnish with additional chopped pecans if desired. Serve with bread or crackers.
view more member recipes
CARAMELIZED APPLE-BLUE CHEESE SPREAD
view my recipes
print
save
Category: Spreads -- Cold
Prep Time: Cook Time: Total Time:
1 tbsp butter
1 tsp sugar
2 large firm apples (preferably Fuji or Braeburn), finely chopped (about 2 cups)
1 shallot, finely chopped
1 (8 oz) pkg cream cheese, room temperature
1 cup crumbled blue cheese (preferably Maytag or Roquefort)
3/4 cup mayonnaise
3/4 cup sour cream
1/2 tsp salt
1/2 cup chopped pecans
40 slices French bread or crackers
In 1-quart saucepan, melt butter over low heat. Stir in sugar until it dissolves, about 20 seconds. Add apples and shallot. Cook 20 to 30 minutes, stirring occasionally until mixture turns golden brown and aroma is reminiscent of apple cider. (Do not rush process; color takes a while to form, but the flavor is worth it.) Set aside to cool completely
Meanwhile, in small bowl, mix cream cheese, cheese, mayonnaise, sour cream and salt until well blended. Gently stir in cooled caramelized apple mixture and the pecans. Refrigerate 30 minutes before serving. Garnish with additional chopped pecans if desired. Serve with bread or crackers.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Caramelized Apple-blue Cheese Spread
by sgre52160
1 tbsp butter 1 tsp sugar 2 large firm apples (preferably Fuji or Braeburn), finely chopped (about 2 cups) 1 shallot, finely chopped 1 (8 oz) pkg cream cheese, softened 4 oz (1 cup) crumbled blue
by sgre52160
1 tbsp butter 1 tsp sugar 2 large firm apples (preferably Fuji or Braeburn), finely chopped (about 2 cups) 1 shallot, finely chopped 1 (8 oz) pkg cream cheese, softened 4 oz (1 cup) crumbled blue
Apple Blue Cheese Spread With Pecans
by sgre52160
8 ounces cream cheese 1/2 cup sour cream 2 cups finely chopped apples 1/4 cup crumbled blue cheese 1/4 cup chopped red onions 1/4 cup chopped pecans Beat cream cheese spread and sour cr
by sgre52160
8 ounces cream cheese 1/2 cup sour cream 2 cups finely chopped apples 1/4 cup crumbled blue cheese 1/4 cup chopped red onions 1/4 cup chopped pecans Beat cream cheese spread and sour cr
Caramelized Shallot And Blue Cheese Dip
by sgre52160
1 tbsp olive oil 1 3/4 cup chopped shallots 3/4 cup good quality mayonnaise 3/4 cup creme fraiche or sour cream 4 oz. creamy blue cheese, at room temperature In a skillet, saute shallots in oli
by sgre52160
1 tbsp olive oil 1 3/4 cup chopped shallots 3/4 cup good quality mayonnaise 3/4 cup creme fraiche or sour cream 4 oz. creamy blue cheese, at room temperature In a skillet, saute shallots in oli
Blue Cheese And Caramelized-onion Squares
by sgre52160
2 Tbsp. unsalted butter 2 Tbsp. olive oil 3 large onions, thinly sliced 1 Tbsp. fresh rosemary, chopped 1 tsp. sugar 1/2 tsp. salt 1 lb. puff pastry, defrosted. 6 oz crumbled blue cheese Mel
by sgre52160
2 Tbsp. unsalted butter 2 Tbsp. olive oil 3 large onions, thinly sliced 1 Tbsp. fresh rosemary, chopped 1 tsp. sugar 1/2 tsp. salt 1 lb. puff pastry, defrosted. 6 oz crumbled blue cheese Mel
Caramelized Vidalia Onion And Blue Cheese Hot Dip - Paula Deen
by sgre52160
2 tablespoons all-vegetable oil 2 tablespoons butter 2 cloves minced garlic 2 large Vidalia onions or other sweet onion, halved and thinly sliced 4 ounces blue cheese, softened 2 (8-ounce) packag
by sgre52160
2 tablespoons all-vegetable oil 2 tablespoons butter 2 cloves minced garlic 2 large Vidalia onions or other sweet onion, halved and thinly sliced 4 ounces blue cheese, softened 2 (8-ounce) packag
view more member recipes
related CDKitchen recipes
River Lane Inn's Baked Apples in Blue Cheese with Walnuts and Leeks
Tuna Fish Sandwich With Blue Cheese
No Mayo Creamy Blue Cheese Dressing
Blue Cheese French Dressing
Blue Cheese-Stuffed Dates
Colored Sugar
Blue Cheese Cream Sauce
Big Boy's Blue Cheese Dressing
Grilled Ribeye With Blue Cheese And Garlic Butter
Chipotle Blue Cheese Dip