CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

CARAMELIZED SHALLOT AND BLUE CHEESE DIP

Shelly's
recipe box

Printview my recipes
this recipe viewed 24 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Dips - Cold
    Prep Time:       Cook Time:       Total Time:  

1 tbsp olive oil
1 3/4 cup chopped shallots
3/4 cup good quality mayonnaise
3/4 cup creme fraiche or sour cream
4 oz. creamy blue cheese, at room temperature

In a skillet, saute shallots in olive oil over medium-low, covered, until golden and carmaelized. This should take about 20 minutes. Let shallots cool.

In a mixing bowl, blend mayonnaise and creme fraiche. Add softened blue cheese.

Mash mayo mixture and blue cheese together until smooth. Stir in cooled, carmaelized shallots. Add salt and pepper to taste. Cover and refrigerate until flavors mix, at least three hours, or up to two days. Best when made one day ahead. Makes about 2 cups.

Serve it with crackers, toast points, crudites, and kettle style potato chips.

Note: It's best to choose a blue cheese without too much blue veining. If the cheese looks too blue, the dip may develop a grey color. It'll still be delicious, though!




Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Carmelized Shallot Blue Cheese Dip
   by sgre52160



1 tbsp olive oil 1 1/4 cups thinly sliced shallots (about 4 ozs) 3/4 cup mayonnaise 3/4 cup sour cream 4 ozs blue cheese, room temperature Heat oil in heavy medium saucepan over medium-low hea




Blue Cheese And Shallot Bread
   by ICOOK2



1/2 cup chopped shallots 3 Tbsp butter 2 cups all-purpose flour 1 Tbsp sugar 2 1/2 tsp baking powder 1 tsp salt 1 tsp ground mustard 1/4 cup cold butter 1 egg 1 cup milk 3/4 cup crumbled blu




Blue Cheese And Caramelized-onion Squares
   by sgre52160



2 Tbsp. unsalted butter 2 Tbsp. olive oil 3 large onions, thinly sliced 1 Tbsp. fresh rosemary, chopped 1 tsp. sugar 1/2 tsp. salt 1 lb. puff pastry, defrosted. 6 oz crumbled blue cheese Mel




Caramelized Apple-blue Cheese Spread
   by sgre52160



1 tbsp butter 1 tsp sugar 2 large firm apples (preferably Fuji or Braeburn), finely chopped (about 2 cups) 1 shallot, finely chopped 1 (8 oz) pkg cream cheese, room temperature 1 cup crumbled blu




Mushroom And Caramelized-shallot Strudel
   by sgre52160



1 teaspoon olive oil 1 1/2 cups sliced shallots (about 8 ounces) 1/8 teaspoon sugar 1 tablespoon water 4 (8-ounce) packages presliced mushrooms 2 tablespoons dry Marsala or Madeira





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.