↞ recipe box start page
Category: Ham
Prep Time: Cook Time: Total Time:
1 pound ripe peaches, peeled and chopped, or nectarines, chopped
1/2 cup finely chopped peeled and seeded cucumber
1/2 cup orange juice
1/4 cup finely chopped red onion
1 tablespoon finely snipped fresh mint
1 tablespoon tequila
1/4 teaspoon salt
1/8 teaspoon ground black pepper
1/2 cup orange juice
2 tablespoons tequila
2 1- to 1 1/4-pound cooked ham steaks, cut 1/2 inch thick
1/4 teaspoon finely shredded orange peel
For chutney, in a medium bowl, combine peaches, cucumber, 1/2 cup orange juice, red onion, mint, the 1 tablespoon tequila, salt and pepper. Set aside.
For marinade, in a shallow glass dish, combine 1/2 cup orange juice and the 2 tablespoons tequila. Set aside 1/4 cup of the orange juice mixture to serve with the ham.
Add ham steaks to the remaining marinade in dish. Marinate at room temperature for 10 minutes, turning once. Remove ham; reserve marinade.
For a charcoal grill, grill ham on the rack of an uncovered grill directly over medium-hot coals about 8 minutes or until heated through (140F), turning and brushing once with the reserved marinade halfway through grilling. (For a gas grill, preheat grill. Reduce heat to medium-high. Place ham on grill rack over heat. Cover; grill as above.) Discard any remaining marinade.
Cut ham into serving sized pieces. Pour the reserved orange juice mixture over top of ham. Serve with chutney. Makes 6 servings.
view more member recipes
HAM STEAKS WITH FRESH PEACH CHUTNEY
view my recipes
print
save
Category: Ham
Prep Time: Cook Time: Total Time:
1 pound ripe peaches, peeled and chopped, or nectarines, chopped
1/2 cup finely chopped peeled and seeded cucumber
1/2 cup orange juice
1/4 cup finely chopped red onion
1 tablespoon finely snipped fresh mint
1 tablespoon tequila
1/4 teaspoon salt
1/8 teaspoon ground black pepper
1/2 cup orange juice
2 tablespoons tequila
2 1- to 1 1/4-pound cooked ham steaks, cut 1/2 inch thick
1/4 teaspoon finely shredded orange peel
For chutney, in a medium bowl, combine peaches, cucumber, 1/2 cup orange juice, red onion, mint, the 1 tablespoon tequila, salt and pepper. Set aside.
For marinade, in a shallow glass dish, combine 1/2 cup orange juice and the 2 tablespoons tequila. Set aside 1/4 cup of the orange juice mixture to serve with the ham.
Add ham steaks to the remaining marinade in dish. Marinate at room temperature for 10 minutes, turning once. Remove ham; reserve marinade.
For a charcoal grill, grill ham on the rack of an uncovered grill directly over medium-hot coals about 8 minutes or until heated through (140F), turning and brushing once with the reserved marinade halfway through grilling. (For a gas grill, preheat grill. Reduce heat to medium-high. Place ham on grill rack over heat. Cover; grill as above.) Discard any remaining marinade.
Cut ham into serving sized pieces. Pour the reserved orange juice mixture over top of ham. Serve with chutney. Makes 6 servings.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Grilled Ham Steaks With Fresh Peach Chutney
by sgre52160
1 pound ripe peaches, peeled and chopped, or nectarines, chopped 1/2 cup finely chopped peeled and seeded cucumber 1/2 cup orange juice 1/4 cup finely chopped red onion 1 tbsp finely snipped fresh
by sgre52160
1 pound ripe peaches, peeled and chopped, or nectarines, chopped 1/2 cup finely chopped peeled and seeded cucumber 1/2 cup orange juice 1/4 cup finely chopped red onion 1 tbsp finely snipped fresh
Peach Chutney
by sgre52160
1 lb frozen peaches, coarsely chopped 1/4 cup chopped onion 1 clove garlic, minced 2 tbsp brown sugar, raisins and vinegar 1 tbsp crystallized ginger, chopped 1 tsp mustard seed 1/2 tsp sa
by sgre52160
1 lb frozen peaches, coarsely chopped 1/4 cup chopped onion 1 clove garlic, minced 2 tbsp brown sugar, raisins and vinegar 1 tbsp crystallized ginger, chopped 1 tsp mustard seed 1/2 tsp sa
Pecan-encrusted Scallops With Peach Chutney
by sgre52160
12 fresh large scallops 2 oz finely-chopped pecans 1 oz buttermilk 2 tbsp canola oil 3 fresh ripe peaches 1 oz sugar 1 tbsp red pepper diced 1 tbsp red onion diced 1 pinch cayenne Salt and bl
by sgre52160
12 fresh large scallops 2 oz finely-chopped pecans 1 oz buttermilk 2 tbsp canola oil 3 fresh ripe peaches 1 oz sugar 1 tbsp red pepper diced 1 tbsp red onion diced 1 pinch cayenne Salt and bl
Peach-glazed Pork Chops With Fresh Peach Salsa
by ICOOK2
For the sauce: 3/4 cup peach jam or preserves 6 Tbs. bourbon whiskey or peach nectar 4 Tbs. white wine vinegar 1/4 tsp. salt 1/2 to 3/4 tsp. hot-pepper sauce For the peach salsa: 1 cu
by ICOOK2
For the sauce: 3/4 cup peach jam or preserves 6 Tbs. bourbon whiskey or peach nectar 4 Tbs. white wine vinegar 1/4 tsp. salt 1/2 to 3/4 tsp. hot-pepper sauce For the peach salsa: 1 cu
Fresh Peach Pie
by ladygator
Pastry for a double 9 inch crust 3 cups fresh sliced peaches 1 tespoon lemon juice 1 cup sugar 1/4 cup all-purpose flour 1/4 teaspoon cinnamon 2 Tablespoons butter Roll out half the pastry i
by ladygator
Pastry for a double 9 inch crust 3 cups fresh sliced peaches 1 tespoon lemon juice 1 cup sugar 1/4 cup all-purpose flour 1/4 teaspoon cinnamon 2 Tablespoons butter Roll out half the pastry i
view more member recipes
related CDKitchen recipes
Peachy Pork Steaks
Apple Peach Chutney
Bacon Wrapped Devils on Horseback With Hot Mango Chutney
Grilled Spice-Rubbed New York Strip Steak
Peach-Banana Smoothie
Grilled Ham Steaks With Fresh Peach Chutney
Chutney Pepper Steak
Bellinitini
Gameday Grilled Peach-Glazed Ham Steaks
Bellini-Tini