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Category: Mashed Potatoes
Prep Time: Cook Time: Total Time:
2 teaspoons olive oil
1 1/2 cups prechopped onion
1 1/2 pounds chopped peeled baking potatoes
1/2 cup fat-free buttermilk
2 tablespoons butter
1/4 teaspoon salt
1/4 teaspoon black pepper
In a large skillet, heat olive oil over medium-high heat. Add onion and sauté for 15 minutes or until the onions are golden brown.
Meanwhile, put potatoes in a saucepan filled with cold water and bring to a boil. Cover, reduce heat, and simmer 15 minutes or until tender. Drain. Add buttermilk, butter, salt, and black pepper. Mash with a potato masher. Stir in onion.
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CARAMELIZED ONION MASHED POTATOES
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Category: Mashed Potatoes
Prep Time: Cook Time: Total Time:
2 teaspoons olive oil
1 1/2 cups prechopped onion
1 1/2 pounds chopped peeled baking potatoes
1/2 cup fat-free buttermilk
2 tablespoons butter
1/4 teaspoon salt
1/4 teaspoon black pepper
In a large skillet, heat olive oil over medium-high heat. Add onion and sauté for 15 minutes or until the onions are golden brown.
Meanwhile, put potatoes in a saucepan filled with cold water and bring to a boil. Cover, reduce heat, and simmer 15 minutes or until tender. Drain. Add buttermilk, butter, salt, and black pepper. Mash with a potato masher. Stir in onion.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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