↞ recipe box start page
Category: Sweet Potatoes
Prep Time: Cook Time: Total Time:
1/2 cup unsalted butter or butter
2 lbs yellow onions, peeled, halved, and thinly sliced (7 cups)
1/2 tsp salt and pepper
4 lbs sweet potatoes or white potatoes, peeled and cut into 1/2 inch cubes (about 10 cups)
1/2 cup milk
1/3 cup dairy sour cream
Salt and ground black pepper
To caramelize the onions, in a large skillet heat ¼ cup of the butter. Add the onions and cook, stirring frequently, about 30 minutes or until golden brown. Season with the ½ tsp salt and pepper. Remove from the heat; set aside.
Meanwhile, cook the potatoes in a large pot, covered, in lightly salted boiling water for 12 minutes or until tender; drain.
Add the remaining 1/4 cup butter to the hot pot and let melt. Add the potatoes to the pot and mash with a potato masher until smooth. Stir in the milk, sour cream, and salt and pepper to taste. Stir in caramelized onions, reserving a few onions for garnish. Cook and stir over low heat until heated through. Transfer to a serving dish. Top with reserved onions. Makes 8 to 10 servings.
Make-Ahead: Prepare potatoes through step 3 stirring in the caramelized onions, but do not heat through. Transfer to a 2 1/2 to 3 quart casserole. Cover and chill in the refrigerator up to 24 hours or until ready to serve. Before serving, bake potato-onion mixture at 325 for 55 to 60 minutes or until heated through.
view more member recipes
MASHED SWEET POTATOES WITH CARAMELIZED ONIONS
view my recipes
print
save
Category: Sweet Potatoes
Prep Time: Cook Time: Total Time:
1/2 cup unsalted butter or butter
2 lbs yellow onions, peeled, halved, and thinly sliced (7 cups)
1/2 tsp salt and pepper
4 lbs sweet potatoes or white potatoes, peeled and cut into 1/2 inch cubes (about 10 cups)
1/2 cup milk
1/3 cup dairy sour cream
Salt and ground black pepper
To caramelize the onions, in a large skillet heat ¼ cup of the butter. Add the onions and cook, stirring frequently, about 30 minutes or until golden brown. Season with the ½ tsp salt and pepper. Remove from the heat; set aside.
Meanwhile, cook the potatoes in a large pot, covered, in lightly salted boiling water for 12 minutes or until tender; drain.
Add the remaining 1/4 cup butter to the hot pot and let melt. Add the potatoes to the pot and mash with a potato masher until smooth. Stir in the milk, sour cream, and salt and pepper to taste. Stir in caramelized onions, reserving a few onions for garnish. Cook and stir over low heat until heated through. Transfer to a serving dish. Top with reserved onions. Makes 8 to 10 servings.
Make-Ahead: Prepare potatoes through step 3 stirring in the caramelized onions, but do not heat through. Transfer to a 2 1/2 to 3 quart casserole. Cover and chill in the refrigerator up to 24 hours or until ready to serve. Before serving, bake potato-onion mixture at 325 for 55 to 60 minutes or until heated through.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Golden Mashed Potatoes With Caramelized Onions
by sgre52160
1/4 cup unsalted butter 1 large yellow onion, coarsely chopped 1 tsp. kosher salt 2 1/2 lbs. Yukon Gold Potatoes, unpeeled, quartered 1 tsp. kosher salt 1 1/4 cups buttermilk Kosher salt t
by sgre52160
1/4 cup unsalted butter 1 large yellow onion, coarsely chopped 1 tsp. kosher salt 2 1/2 lbs. Yukon Gold Potatoes, unpeeled, quartered 1 tsp. kosher salt 1 1/4 cups buttermilk Kosher salt t
Mashed Potatoes With Caramelized Onions And Goat Cheese
by sgre52160
4 tbsp unsalted butter, divided use 1 tbsp olive oil 1.5 pounds yellow onions (approximately 2 large onions), thinly sliced Kosher salt 1/4 tsp sugar 3 lbs Russet potatoes, peeled and cut into 1-
by sgre52160
4 tbsp unsalted butter, divided use 1 tbsp olive oil 1.5 pounds yellow onions (approximately 2 large onions), thinly sliced Kosher salt 1/4 tsp sugar 3 lbs Russet potatoes, peeled and cut into 1-
Blue Cheese Mashed Potatoes Topped With Caramelized Onions And Mushrooms
by sgre52160
1 pound potatoes (peeled if desired and cut into 1 inch pieces) 4 ounces blue cheese (crumbled, room temperature) 2 tablespoons butter (room temperature) milk to taste (optional) 1 tablespoon pars
by sgre52160
1 pound potatoes (peeled if desired and cut into 1 inch pieces) 4 ounces blue cheese (crumbled, room temperature) 2 tablespoons butter (room temperature) milk to taste (optional) 1 tablespoon pars
Baked Sweet Potatoes With Caramelized Onions And Shaved Parmesan
by sgre52160
5 medium sweet potatoes 1 tbsp unsalted butter 4 large yellow onions, cut in half, then cut into 1/3” half moons 3 tbsp sugar 1 tsp coarse salt 1/4 tsp pepper 2 tbsp balsamic vinegar 1/3 cup
by sgre52160
5 medium sweet potatoes 1 tbsp unsalted butter 4 large yellow onions, cut in half, then cut into 1/3” half moons 3 tbsp sugar 1 tsp coarse salt 1/4 tsp pepper 2 tbsp balsamic vinegar 1/3 cup
Mashed Sweet Potatoes With Caramelized Onion And Pancetta
by sgre52160
2 lb. bright-orange sweet potatoes (about 3 medium), peeled, cut into 2-inch pieces 2 tablespoons olive oil 4 oz. pancetta or bacon, finely diced 1 medium onion, coarsely chopped 1 tablespoon red
by sgre52160
2 lb. bright-orange sweet potatoes (about 3 medium), peeled, cut into 2-inch pieces 2 tablespoons olive oil 4 oz. pancetta or bacon, finely diced 1 medium onion, coarsely chopped 1 tablespoon red
view more member recipes
related CDKitchen recipes
Fried Onion Mashed Potatoes
Basic Caramelized Sweet Onions
Cream Of Baked Sweet Potato Soup With Cashews
Baked Sweet Potatoes
Sweet Potato Graham Cracker Crunch
Ham 'N Apple Shepherd's Pie
Sweet Potato Casserole
Mashed Sweet Potatoes
Ranch Mashed Potatoes
Sweet Potatoes With Marshmallow Creme Sauce