Shelly's Recipe

CARAMELIZED ONION MASHED POTATOES

Category: Mashed Potatoes

2 teaspoons olive oil
1 1/2 cups prechopped onion
1 1/2 pounds chopped peeled baking potatoes
1/2 cup fat-free buttermilk
2 tablespoons butter
1/4 teaspoon salt
1/4 teaspoon black pepper

In a large skillet, heat olive oil over medium-high heat. Add onion and sauté for 15 minutes or until the onions are golden brown.

Meanwhile, put potatoes in a saucepan filled with cold water and bring to a boil. Cover, reduce heat, and simmer 15 minutes or until tender. Drain. Add buttermilk, butter, salt, and black pepper. Mash with a potato masher. Stir in onion.