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Category: Pork - Chops and Steaks
Prep Time: Cook Time: Total Time:
1 medium vegetable oil
6 pork chops
1 onion, peeled and thinly sliced
1/2 tsp crushed dried thyme
1 can cream of celery soup
1/4 cup water
In a heavy skillet; heat oil and cook pork chops until browned on both sides; about 10 minutes. Remove and set aside.
Add onion and thyme to skillet. Cook over medium-low heat; stirring frequently; until tender-crisp. Stir in soup and water. Bring to a boil and return chops to skillet. Cover; reduce heat to low and cook 5 minutes; serve hot over cooked rice.
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ONION GLORIFIED PORK CHOPS
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Category: Pork - Chops and Steaks
Prep Time: Cook Time: Total Time:
1 medium vegetable oil
6 pork chops
1 onion, peeled and thinly sliced
1/2 tsp crushed dried thyme
1 can cream of celery soup
1/4 cup water
In a heavy skillet; heat oil and cook pork chops until browned on both sides; about 10 minutes. Remove and set aside.
Add onion and thyme to skillet. Cook over medium-low heat; stirring frequently; until tender-crisp. Stir in soup and water. Bring to a boil and return chops to skillet. Cover; reduce heat to low and cook 5 minutes; serve hot over cooked rice.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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