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ONION GLORIFIED PORK CHOPS

Shelly's
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Category: Pork - Chops and Steaks
    Prep Time:       Cook Time:       Total Time:  


1 medium vegetable oil
6 pork chops
1 onion, peeled and thinly sliced
1/2 tsp crushed dried thyme
1 can cream of celery soup
1/4 cup water

In a heavy skillet; heat oil and cook pork chops until browned on both sides; about 10 minutes. Remove and set aside.

Add onion and thyme to skillet. Cook over medium-low heat; stirring frequently; until tender-crisp. Stir in soup and water. Bring to a boil and return chops to skillet. Cover; reduce heat to low and cook 5 minutes; serve hot over cooked rice.



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