CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

PORK CHOPS IN ONION SAUCE

Shelly's
recipe box

Printview my recipes
this recipe viewed 29 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Pork - Chops and Steaks
    Prep Time:       Cook Time:       Total Time:  

4 pork chops
1/2 tsp salt
1/4 tsp pepper
1 1/2 tbsp flour
1 1/2 tbsp vegetable oil
4 small onions thinly sliced, ( 2 medium onions)
1/2 cup beer
1/2 cup beef broth hot
1 tsp cornstarch

Season pork chops with salt and pepper; coat with flour. Heat oil in a heavy frypan. Add pork chops; fry for 3 minutes on each side Add onions; cook for another 5 minutes, turning chops once Pour in beer and beef broth; cover and simmer 15 minutes. Remove pork chops to a preheated platter.

Season sauce to taste. Blend cornstarch with a small amount of cold water. Stir into sauce and cook until thick and bubbly. Pour over pork chops.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

German Pork Chops In Onion Sauce
   by sgre52160



4 pork chops 3 cups sliced onions 1/2 cup flour 2 tbsp vegetable oil 1/2 cup diced celery 1/4 cup diced green bell peppers 1 tbsp minced garlic 1 cup room temperature German beer (i.e., Beck's




Perfectly Seared Pork Chops With Onion And Mustard Sauce
   by HappyCook80



Perfectly Seared Pork Chops With Onion and Mustard Sauce 4 center-cut loin pork chops, each 1 1/4 to 1 1/2 inches thick, trimmed of external fat 1 tablespoon olive oil Herb Rub: 1/2 teaspoon




Onion Glorified Pork Chops
   by sgre52160



1 medium vegetable oil 6 pork chops 1 onion, peeled and thinly sliced 1/2 tsp crushed dried thyme 1 can cream of celery soup 1/4 cup water In a heavy skillet; heat oil and cook pork chops un




* Onion Sauced Pork Chops*
   by sgre52160



3 tbsp oil 4 pork chops 1 medium green pepper 1 cup thinly sliced onion rings 1 chicken bouillon cube 1/2 cup boiling water 1 tsp salt 1/4 tsp poultry seasoning 1 tbsp flour 2/3 cup milk H




Pork Chops With Onion Crust
   by sgre52160



4 large pork chops (center-cut, with bone in) Salt and pepper 5 1/2 tbsp butter 1 ttp dried tarragon Dried thyme 2/3 cup dry white wine 2/3 cup chicken stock 2/3 cup fresh homemade breadcrumbs





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.