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Category: Seafood and Fish - Grilled
Prep Time: Cook Time: Total Time:
10 paper-thin slices of prosciutto
10 sea scallops
1 tbsp olive oil
2 tbsp Essence, recipe follows
Preheat the grill. Season each scallop with olive oil and Essence. Grill each scallop for 2 to 3 minutes on each side. Remove from the grill and allow to cool. Wrap the sides of each scallop with the prosciutto.
ESSENCE Creole Seasoning (also referred to as Bayou Blast):
2 1/2 tbsp paprika
2 tbsp salt
2 tbsp garlic powder
1 tbsp black pepper
1 tbsp onion powder
1 tbsp cayenne pepper
1 tbsp dried oregano
1 tbsp dried thyme
Combine all ingredients thoroughly. Yield: 2/3 cup
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PROSCIUTTO-WRAPPED GRILLED SCALLOPS - Emeril
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Category: Seafood and Fish - Grilled
Prep Time: Cook Time: Total Time:
10 paper-thin slices of prosciutto
10 sea scallops
1 tbsp olive oil
2 tbsp Essence, recipe follows
Preheat the grill. Season each scallop with olive oil and Essence. Grill each scallop for 2 to 3 minutes on each side. Remove from the grill and allow to cool. Wrap the sides of each scallop with the prosciutto.
ESSENCE Creole Seasoning (also referred to as Bayou Blast):
2 1/2 tbsp paprika
2 tbsp salt
2 tbsp garlic powder
1 tbsp black pepper
1 tbsp onion powder
1 tbsp cayenne pepper
1 tbsp dried oregano
1 tbsp dried thyme
Combine all ingredients thoroughly. Yield: 2/3 cup
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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