Shelly's Recipe

PROSCIUTTO-WRAPPED GRILLED SCALLOPS - Emeril

Category: Seafood and Fish - Grilled

10 paper-thin slices of prosciutto
10 sea scallops
1 tbsp olive oil
2 tbsp Essence, recipe follows

Preheat the grill. Season each scallop with olive oil and Essence. Grill each scallop for 2 to 3 minutes on each side. Remove from the grill and allow to cool. Wrap the sides of each scallop with the prosciutto.

ESSENCE Creole Seasoning (also referred to as Bayou Blast):
2 1/2 tbsp paprika
2 tbsp salt
2 tbsp garlic powder
1 tbsp black pepper
1 tbsp onion powder
1 tbsp cayenne pepper
1 tbsp dried oregano
1 tbsp dried thyme

Combine all ingredients thoroughly. Yield: 2/3 cup