↞ recipe box start page
Category: Grilled Starters
Prep Time: Cook Time: Total Time:
4 tsp chopped cilantro
2 cloves garlic, grated
1 tbsp lime juice
1/4 cup Thai sweet chili sauce
1/2 tsp hot sauce
1 tbsp canola or olive oil
6 whole mushrooms
Optional: 1/2 green or red bell pepper, cut into chunks
1/2 lb sea scallops
1 slice bacon for each scallop
In a small resealable sandwich bag, combine cilantro, garlic, lime juice, chili sauce, hot sauce and oil. Seal bag and massage to distribute ingredients. Transfer 2 tbsp of mixture to another sandwich bag and add the mushrooms (and peppers, if using). Place the scallops in the first bag. Seal both and refrigerate at least 1/2 hour or up to 6 hours.
Parcook bacon. (Here's an easy way: Line a cookie sheet with tinfoil. Place a wire rack over the tinfoil. Lay bacon strips on the rack. Bake at 400 for 15 minutes. Remove from oven and cool completely.)
Lightly oil grill grates. Heat grill to medium-high heat.
Wrap each of the scallops with a strip of bacon. Skewer the scallops, mushrooms and peppers. Grill for about 4 minutes each side, or till scallops are done, basting with remaining marinade throughout cooking process. Serves 2
view more member recipes
MARINATED AND GRILLED BACON-WRAPPED SCALLOPS
view my recipes
print
save
Category: Grilled Starters
Prep Time: Cook Time: Total Time:
4 tsp chopped cilantro
2 cloves garlic, grated
1 tbsp lime juice
1/4 cup Thai sweet chili sauce
1/2 tsp hot sauce
1 tbsp canola or olive oil
6 whole mushrooms
Optional: 1/2 green or red bell pepper, cut into chunks
1/2 lb sea scallops
1 slice bacon for each scallop
In a small resealable sandwich bag, combine cilantro, garlic, lime juice, chili sauce, hot sauce and oil. Seal bag and massage to distribute ingredients. Transfer 2 tbsp of mixture to another sandwich bag and add the mushrooms (and peppers, if using). Place the scallops in the first bag. Seal both and refrigerate at least 1/2 hour or up to 6 hours.
Parcook bacon. (Here's an easy way: Line a cookie sheet with tinfoil. Place a wire rack over the tinfoil. Lay bacon strips on the rack. Bake at 400 for 15 minutes. Remove from oven and cool completely.)
Lightly oil grill grates. Heat grill to medium-high heat.
Wrap each of the scallops with a strip of bacon. Skewer the scallops, mushrooms and peppers. Grill for about 4 minutes each side, or till scallops are done, basting with remaining marinade throughout cooking process. Serves 2
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Bacon Wrapped Scallops
by ICOOK2
3/4 pound bacon 1 pound sea scallops, rinsed and patted dry 1 cup ketchup 1/3 cup packed light brown sugar 1/2 cup white vinegar Instructions Preheat the oven to 425 degrees F. Cut t
by ICOOK2
3/4 pound bacon 1 pound sea scallops, rinsed and patted dry 1 cup ketchup 1/3 cup packed light brown sugar 1/2 cup white vinegar Instructions Preheat the oven to 425 degrees F. Cut t
Bacon Wrapped Scallops I
by sgre52160
3/4 lb bacon 1 lb sea scallops, rinsed and patted dry 1 cup ketchup 1/3 cup packed light brown sugar 1/2 cup white vinegar Preheat the oven to 425. Cut the bacon slices in half crosswise. Roll
by sgre52160
3/4 lb bacon 1 lb sea scallops, rinsed and patted dry 1 cup ketchup 1/3 cup packed light brown sugar 1/2 cup white vinegar Preheat the oven to 425. Cut the bacon slices in half crosswise. Roll
Bacon Wrapped Scallops Ii
by sgre52160
1 lb bay scallops 12 slices bacon, cut in half crosswise and lengthwise 1 1/4 tsp Greek seasoning 1 tsp ground pepper 2 tbsp lemon juice Wrap each scallop with a piece of bacon; secure with a w
by sgre52160
1 lb bay scallops 12 slices bacon, cut in half crosswise and lengthwise 1 1/4 tsp Greek seasoning 1 tsp ground pepper 2 tbsp lemon juice Wrap each scallop with a piece of bacon; secure with a w
Bacon-wrapped Citrus Scallops
by sgre52160
1-1/2 cups orange juice 2 (2-lb) pkg sea scallops 24 slices bacon 3/4 cup bottled citrus-herb dry rub 12 (10- to 12-inch) wooden skewers* Place orange juice in a large bowl. Remove the strip o
by sgre52160
1-1/2 cups orange juice 2 (2-lb) pkg sea scallops 24 slices bacon 3/4 cup bottled citrus-herb dry rub 12 (10- to 12-inch) wooden skewers* Place orange juice in a large bowl. Remove the strip o
Smoked Bacon Wrapped Scallops
by sgre52160
Do not use thick sliced bacon. Regular bacon will cook faster and scallops will get too done waiting on thick bacon to cook. Wrap the scallops with the bacon and skewer them. I sprinkle on my favor
by sgre52160
Do not use thick sliced bacon. Regular bacon will cook faster and scallops will get too done waiting on thick bacon to cook. Wrap the scallops with the bacon and skewer them. I sprinkle on my favor
view more member recipes
related CDKitchen recipes
Grilled Bacon Wrapped Scallops with Radicchio, Arugula, and Israeli Couscous
Bourbon Bacon Scallops
Cajun Scallops
Bacon Wrapped Grilled Shrimp Stuffed With Spicy Cheese
Grilled Marinated Scallops
Bacon Wrapped Tater Tots
Bacon Wrapped Devils on Horseback With Hot Mango Chutney
Bacon Wrapped Smoked Oysters
Bacon Wrapped Teriyaki Shrimp
Bacon Wrapped Dogs