CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

ASPARAGUS WITH GARLIC AND PECANS

Shelly's
recipe box

Printview my recipes
this recipe viewed 21 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Asparagus
    Prep Time:       Cook Time:       Total Time:  

1 lb asparagus, ends removed
3 clove garlic, minced
1 tsp olive oil
1 tbsp soy sauce
1/2 cup pecan, halved

Saute garlic in oil in a skillet. Add asparagus and soy sauce. Cook 4-6 minutes stirring often until asparagus is tender. Add pecans, continue heating 1-2 minutes and serve. Serves 4


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Asparagus With Pecans
   by sgre52160



1 lb fresh asparagus, trimmed 1/4 cup cider vinegar and soy sauce 2 tbsp sugar and olive oil 3 tbsp chopped pecans, toasted In a large skillet, bring 3 cups water to a boil. Add asparagus; cove




Fresh Asparagus With Pecans
   by ICOOK2



1 lb fresh asparagus 1/4 cup cider vinegar 1/4 cup reduced-sodium soy sauce 2 Tbsp sugar 2 Tbsp olive oil 3 Tbsp chopped pecans In a large skillet, bring 3 cups water to a boil. Add asparagus




Asparagus In Warm Tarragon Vinaigrette With Pecans And Bacon
   by sgre52160



1 tbsp olive oil Cooking spray 1 tbsp minced fresh garlic 1 1/2 pounds asparagus (sliced 1 1/2 inch) 2 tbsp balsamic vinegar 2 tsp sugar 1 1/2 tsp minced fresh tarragon 3/4 tsp salt 1/8 tsp fr




Romaine And Gorgonzola Salad With Roasted Garlic Dressing And Spiced Pecans
   by sgre52160



6 tbsp olive oil 10 large garlic cloves, unpeeled 2 tbsp honey, apple cider vinegar and apple cider 1 tbsp Dijon mustard 8 cups bite-size pieces romaine lettuce (1 large head) 1 cup crumbled G




Creamy Garlic Asparagus
   by sgre52160



1 lb fresh saparagus, trimmed of tough ends 4 oz sour cream 1 tbsp milk or cream 2 tsp white wine vinegar and olive oil 3 clove garlic, minced Pepper, to taste Steam asparagus until crisp-tend





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.